Mediterranean diet and stable blood sugar levels prevent the development of Alzheimer’s disease
Alzheimer’s disease is the leading cause of dementia. Science has observed changes in the brain that show decades before the disease surfaces. According to a study carried out by the Italian neurologist Lisa Mosconi, eating a Mediterranean diet helps lower the risk of some of these changes that signal the onset of the disease. The study results suggest that one can help prevent this common neurological disorder by eating Mediterranean-style food. What is also important is to focus on having stable blood sugar levels and getting the right nutrients that strengthen and protect the brain.
Read more about how the Mediterranean diet and stable blood sugar levels prevent Alzheimer’s disease
- Created on .