- and help prevent dementia, depression, and impairment of your cognitive skills

People with elevated levels of omega-3 fatty acids in their blood have better circulation in those parts of the brain that handle learning, language, memory, and other cognitive functions, according to a recent report that is published in the Journal of Alzheimer’s Disease. The scientists also observed a link between blood levels of omega-3 and the rate of dementia and depression. They call their study an important discovery that supports earlier studies, which have shown how simple dietary adjustments such as increasing your intake of oily fish or fish oil supplements help preserve mental skills and a healthy mind.

It is commonly known that oily fish and fish oil supplements contain the two omega-3 fatty acids EPA and DHA that are good for the brain. Now, scientists from Singapore have discovered a special omega-3 fatty acid that is of particular importance to brain cells that are surrounded by a protective myeline sheath. The scientists say that their discovery may help prevent brain ageing and lead to the development of new therapies aimed at treating neurological disorders like sclerosis that are associated with myelin damage. Their new study is published in Journal of Clinical Investigation and it appears that fish roe is the best source of these special omega-3 fatty acids that are needed to stimulate the myeline sheath.

- and stable blood sugar helps to prevent it

Science has found a link between unstable blood sugar levels, insulin resistance, type 2 diabetes, and an increased risk of developing Alzheimer’s disease (the leading cause of dementia). Type 2 diabetes is spreading like a bushfire, and people many are unware that they have early stages of the disease, typically characterized by fatigue, overweight, and cravings for fast carbohydrates or stimulants. People with Alzheimer’s disease have insulin resistance of the brain, which is why this disease is now referred to as type 3 diabetes. Because it takes many years for Alzheimer’s disease to develop, there is every reason in the world to start early prevention with exercise and a blood sugar-stabilizing diet. Also, a particular trace element may help increase insulin sensitivity, which is why it is vital to get enough of this nutrient.

- and antioxidants like selenium, Q10, and melatonin play a role in prevention and treatment

There is a link between depression, dementia and Alzheimer’s disease. Also, it appears that chronic stress contributes to oxidative stress and brain cell damage. In a review article that is published in the science journal Antioxidants, researchers look closer at how oxidative stress affects the brain. They also study how antioxidants can be included in the prevention and treatment of Alzheimer’s disease, and why the most promising results are seen with selenium, Q10, melatonin, vitamin E, turmeric, and polyphenols. With regard to depression, selenium, zinc, vitamin E, turmeric, and saffron have demonstrated the greatest potential.

Alzheimer’s disease is an ailment that takes years to develop. More and more people are affected by this condition, which is the main cause of dementia. Diet and lifestyle play a major role, and it appears that daily supplementation with fish oil can significantly reduce the risk – especially in those who are genetically predisposed for the disease. This was shown in a new study that is published in JAMA Network Open.

An estimated 350 million people worldwide suffer from depression, a disease with huge economic and human costs. Not everyone benefits from the traditional medical treatment, which can even cause various side effects, so there is every reason in the world to aim for more prevention and better therapies. A new study that is published in PLoS One shows that magnesium supplements are effective as an adjuvant in mild or moderate depression. The researchers have also discovered which biochemical effect magnesium has on mood.

Alzheimer’s disease is the leading cause of dementia. Science has observed changes in the brain that show decades before the disease surfaces. According to a study carried out by the Italian neurologist Lisa Mosconi, eating a Mediterranean diet helps lower the risk of some of these changes that signal the onset of the disease. The study results suggest that one can help prevent this common neurological disorder by eating Mediterranean-style food. What is also important is to focus on having stable blood sugar levels and getting the right nutrients that strengthen and protect the brain.

Contact sports like football and boxing are associated with frequent blows to the head that can cause physical traumas and long-term effects. However, a new study that is published in Journal of the International Society of Sports Nutrition suggests that high-dosed supplements of omega-3 fatty acids can protect against the damage caused by head traumas in American football. There is even a positive effect on cardiovascular health and joints. Excessive training and high performance sport can also increase the risk of oxidative stress that is linked to acute injury, inflammation, and subsequent development of neurological disease. It is therefore also important to get plenty of antioxidants like vitamins A, C, and E plus selenium and zinc if you engage in sport at a high level.

Schizophrenia, a brain disease, is an extreme burden to the patient as well as to the patient’s family. However, a large meta-analysis published in Psychological Medicine documents that adjuvant therapy with large doses of vitamin B6, vitamin B12 and biotin (vitamin B8) in combination with standard therapy can reduce the symptoms more effectively than standard therapy alone. It is an advantage to start taking high-dosed B vitamin supplements as early as possible in the disease course. There are several reasons why B vitamins have such a great impact on the brain and our mental health

- by way of different mechanisms

There seems to be a relation between ageing, Alzheimer’s disease, and the widespread problems with selenium deficiency. According to a new study that is published in Antioxidants, scientist have revealed how different selenium-containing proteins can affect pathological processes in the brain that are known to cause Alzheimer’s disease. They believe selenium may have therapeutical potential in the treatment of this disease, which is one of the greatest disease burdens and a leading cause of death among seniors. Selenium also helps in the prevention of the disease, which is extremely important because it is often difficult to diagnose Alzheimer’s disease in its early stages.

Alzheimer’s is a growing health burden worldwide, and diet appears to play a major role. A large meta-analysis published in Frontiers in Aging Neuroscience recently revealed that patients with Alzheimer’s disease have lower levels of magnesium in their blood and cerebrospinal fluid compared to healthy controls. This suggests that being magnesium-deficient may be a risk factor in Alzheimer’s disease.

We have relatively large quantities of zinc in our central nervous system where it plays a vital role in various physiological and pathological processes. Zinc is also important for brain development, various gene activities, the formation of new neurons, and the immune defense. What is more, zinc is a vital antioxidant that protects the brain against calcification and cell damage caused by oxidative stress. Zinc deficiency is a global problem and may be involved in a number of different neurological diseases – including stroke, cognitive impairment, Alzheimer’s disease, and depression, according to a new review article that is published in Biomolecules.