- and lack of nutrients is an overlooked problem

According to the statistics, far too many patients contract an infection while being hospitalized in a Danish hospital. This has enormous human and economic costs that need to be addressed. Hospital infections are not only a consequence of poor hygiene, it actually turns out that 40 percent of the patients are malnourished to some degree, which impairs their immune system and makes them an easier target for infections. Lack of vitamin C, vitamin D, selenium, zinc, and iron seem to be the big and overlooked problem.

A lot of sports and fitness disciplines are indoor activities. According to a new American study, this increases the risk of becoming vitamin D-deficient. Not only can a vitamin D deficiency hamper your performance, it can also increase your risk of acute infections, chronic inflammation, osteoporosis, cancer, and a number of other health problems. To make matters worse, people living at northern latitudes can only synthesize vitamin D in their skin during the summer period where the sun sits high in the sky, and the body’s vitamin D stores are limited during the winter period.

If you have a large waist circumference, you are more likely to have low blood levels of vitamin D, according to a study that was presented at the annual meeting of the European Society of Endocrinology (ESE) in Barcelona in 2018. The researchers therefore suggest that overweight individuals with a large waist circumference have their vitamin D levels measured, as this may help prevent many of the health problems that are linked to low vitamin D levels, including such things as an increased risk of infections, cardiovascular disease, osteoporosis, winter depression, blood sugar irregularities, diabetes, autoimmune diseases, and cancer.

- which many people lack

It is not the actual COVID-19 virus that can become lethal. It is the immune system’s overreaction with hyperinflammation and a storm of cytokines that destroys healthy tissue in the lungs, the cardiovascular system, and other places in the body, according to a new article that is published in The Lancet. The capacity of the immune system determines if an infection like COVID-19 is either harmless or life-threatening. For that reason, hygienic measures, masks, isolation, and delayed vaccines are not sufficient. We also need to bolster our immune system against COVID-19 and other pandemics that may occur in the future. Let’s look closer at vitamin C, vitamin D, selenium and zinc, all of which are essential for preventing a well-functioning immune system from going off its rails. What is also worth mentioning is that many people lack these nutrients, especially older people and other exposed groups.

It is no coincidence that sclerosis is more prevalent at the northern latitudes. A major factor is lack of vitamin D, a nutrient that we only synthesize from sunlight during the summer. A new study published in the scientific journal Neurology shows that the risk increases even more if people are overweight, and children are particularly vulnerable. As part of the strategy for preventing sclerosis, we must pay more attention to weight management and make sure to get plenty of vitamin D all year round and throughout life. Furthermore, various campaigns that warn against sun exposure and recommend the use of sunscreen should at the same time advise children and adults how to get enough vitamin D from other sources.

Irritable bowel syndrome – also known as IBS – is one of the most common diseases in the Western world. According to a new study from the University of Sheffield, England, many IBS patients lack vitamin D, and vitamin D supplements can alleviate symptoms like abdominal bloating, stomach cramps, diarrhea, and constipation. This is because vitamin D has a number of functions that are relevant for the digestion. Science generally knows very little about what triggers IBS, but it is accepted that disturbances in the intestinal microflora, food intolerance, and stress may contribute to the problem.

Taking a supplement of vitamin D in combination with your prescription asthma medicine may halve your risk of an asthma attack that would require hospitalization, according to a new meta-analysis from Queen Mary University in London (QMUL). A vitamin D deficiency alone, which is rather common at northern latitudes, can increase the risk of asthma. Therefore, it is vital to make sure to have sufficiently high levels of this nutrient all year round to protect your respiratory tract.

According to a new study from Johns Hopkins University in the United States, vitamin D is able to protect overweight children against asthma caused by urban air pollution. Sunshine during the summer period is the main source of vitamin D, but due to our modern lifestyles, many people, including children, fail to get enough of the nutrient. This may have widespread consequences, as lack of vitamin D also increases the risk of overweight.

Most cells in the human body need vitamin D. The nutrient also has an important role in preventing symptoms and diseases that may occur after menopause – including osteoporosis, muscle weakness, dry mucosa, mood swings, cardiovascular disease, type 2 diabetes, and cancer. In an article that is published in Frontiers in Physiology, the authors address the widespread vitamin D deficiency that is an overlooked problem in post-menopausal women, and they suggest striving to have optimal vitamin D levels in the blood throughout life.

It has been known for a long time that a lack of vitamin D increases your risk of overweight. Now, an Italian study gives a whole new view on low vitamin D and how it is linked to elevated levels of TMAO (Trimethylamine N-oxide), a metabolite that increases the risk of non-alcoholic fatty liver and accompanying complications such as insulin resistance, diabetes, and cardiovascular disease. The scientists also looked at the gut flora’s and the liver’s roles in TMAO production and the fact that low vitamin D levels and overweight are a vicious cycle. It appears that overweight people need more vitamin D than the recommended level. In terms of non-alcoholic fatty liver, we will also be looking at the controversial delicacy, foie gras, and the fact that carbohydrate overconsumption burdens your liver.

A new British study that is published in British Journal of Nutrition shows that getting too little vitamin D during pregnancy has a negative effect on the social development and motor skills of the toddler. Vitamin D is believed to play a role in brain development. It is vital for the pregnant mother to pay careful attention to getting enough vitamin D all year round, as our modern lifestyle with indoor activities, our frequent use of sunscreen with high sun factor, being overweight, and having dark skin contribute to the widespread deficiency of this nutrient.

According to Bruce Ames, an American biochemist, ageing processes are largely due to lack of nutrients. One important contributing factor is the fact that our uptake and utilization of vitamins and minerals decrease with age. In addition, a lot of different types of medicine block our ability to utilize different nutrients. As a result of this, many of our enzyme processes slow down, making our cells increasingly vulnerable and that increases our risk of disease. Nonetheless, there is a lot we can do to optimize our intake and utilization of nutrients, particularly with respect to vitamin B12, vitamin D, calcium, iron, selenium, and zinc. It is also worth taking a look at Q10 for energy turnover and melatonin for healthy sleep. Our endogenous synthesis of both compounds decreases with age.

- which your brain, nervous system, and liver need

A cold beer with lunch or a glass of red wine to go with your steak may be tempting. In fact, alcohol in limited amounts can be relaxing and it provides beneficial antioxidants. However, Danes drink too much, and our excessive alcohol consumption is one of the worst threats to public health. Many alcoholics suffer from unstable blood sugar levels, which can have a rather bad impact on their willpower. In addition, the empty calories deplete the body’s levels of vitamins, minerals, and essential fatty acids, on which the nervous system, the brain, and the liver depend. This can easily turn into a vicious cycle. Therefore, having stable blood sugar and making sure to get plenty of vital nutrients is important for preventing and treating alcohol abuse.

Veganism is on the rise, and experts have different views on whether or not plant-diets are suited for children. A team of Polish scientists has now discovered that children on vegan diets have low stature and lower bone density than children who eat meat and dairy products. Children on vegan diets also are also more likely to lack amino acids, vitamin B12, vitamin D, vitamin A, iron, selenium, iodine, and the omega-3 fattyacid DHA (docosahexaenoic acid). It is particularly important for growing children to get enough nutrients to support their muscles, bones, brain, and a variety of enzyme processes. Also, children on vegan diets should be given relevant supplements to compensate for their shortcomings.

Lack of vitamin D is rather common and taking large quantities of the nutrient can not only protect against virus infections like COVID-19 but even counteract the life-threatening complications in those affected with the disease, according to a new, comprehensive, Irish report (TILDA) from Trinity College Dublin (University of Dublin in Ireland). The TILDA report supports many other published studies showing that the immune system is unable to function without vitamin D. The main focus in the battle against COVID-19 is hygiene, isolation, and delayed immunization with vaccines. However, it is also essential to bolster the immune defense, as this determines the difference between being able to ward off the infection, suffer mild symptoms only, or succumb. The scientists recommend that all adults take a high-dosed vitamin D supplement, especially older people, nursing home residents, chronically ill people, hospital patients, health professionals and other exposed groups. That way, we are better protected against future epidemics.

Active vitamin protects us against virus infections in a number of different ways. Vitamin D also controls the inflammatory processes and prevents them from becoming complicated. In a review article published in World Journal of Virology, scientists have pored over multiple meta-analyses and placebo-controlled studies that show a clear relation between vitamin D deficiency and an increased risk of respiratory viruses such as COVID-19 and influenza. Being vitamin D-deficient can also increase the risk of these infections turning into SARS (severe acute respiratory syndrome) that can result in potentially life-threatening circulatory failure and organ failure. Apparently, vitamin D plays an important and overlooked role in the prevention of virus infections.

- intake that also reduces their need for medicine

An estimated 334 million people worldwide suffer from asthma, which is associated with chronic inflammation. Increased intake of omega-3 fatty acids may help prevent the disease and improve therapies by reducing inflammation in the upper respiratory tract. Also, omega-3 reduces the need for corticosteroids and other types of asthma medicine. In fact, the diet plays a vital role in the development of asthma, and overweight individuals seem to benefit particularly much from an increased omega-3 intake, according to a study that is published in Nutrients. But how much omega-3 does it take to inhibit inflammation, and why are oily fish and fish oil supplements better sources?

During fetal development and childhood, the brain requires a range of nutrients to build the nervous system and support cognitive development. According to a new review article published in Nutrients, widespread deficiencies in vitamins C, D, and A, as well as iron, iodine, selenium, zinc, and other nutrients, may contribute to the development of autism.

After giving birth, the mother’s adaptability and resources are put to the test. Also, the mother’s “baby brain” tends to take over. Unfortunately, many new mothers get the baby blues, and around 10 percent develop an actual postpartum depression that requires immediate attention. It is important to focus on the underlying causes that include the course of the delivery plus hormonal, biological, social, and emotional changes.

All the different awareness campaigns for sustainability and eating plant-based diets have inspired more and more people to become vegetarians or vegans. However, there are health aspects that need attention. Vegetarians and vegans in particular have lower intakes of protein, vitamin D, and many other essential nutrients, according to a new Spanish study that is published in Nutrients. It is therefore recommended that adult vegetarians and vegans take vitamin D supplements to counter their risk of osteoporosis and other diseases related to vitamin D deficiencies.

Melanoma is a type of malignant skin cancer that spreads rapidly. Being vitamin D-deficient doubles the risk of dying of the disease, according to a Spanish study that was presented at the European Academy of Dermatology and Venereology congress. It is commonly known that sunburns, which one should generally avoid, increase the risk of contracting skin cancer. But we must not forget that the summer sun is our main source of vitamin Dand at our latitude, it necessary to take a vitamin D supplement in the wintertime. People who avoid the sun or have difficulty with synthesizing vitamin D in their skin should take a supplement all year round.

According to Danish research, more than one in three women suspect that their birth control pills cause side effects. Other studies show that birth control pills affect the body’s ability to utilize several different B vitamins, vitamin C, vitamin E, magnesium, selenium, and zinc. The lack of these essential nutrients contributes to a number of common side effects such as fluid retention, blood clots, cancer, and depression.

Blood levels of vitamin D serve as an early indicator of future health problems such as cardiovascular disease, osteoporosis, and cancer, according to a review article that was presented recently to the European Society of Endocrinology. Lack of vitamin D is rather common and a threat to public health, which is why the scientists suggest measuring levels of total vitamin D and free vitamin D in the blood. By optimizing levels of the nutrient in the blood it is possible to prevent a host of different lifestyle diseases as well as early death. It is not enough just to take any random vitamin D supplement. It must contain the right dose and have good absorption in order to be able to optimize vitamin D levels in the blood.

Type 2 diabetes is spreading like a bushfire. An alarmingly many people have metabolic syndrome – or pre-diabetes – which is characterized by insulin resistance, hypertension, elevated cholesterol levels and abdominal obesity (apple-shaped body). Type 2 diabetes and metabolic syndrome are associated with enormous human and socio-economic costs. In this article, we will look closer at chromium, vitamin D, magnesium, and coenzyme Q10 plus relevant diet changes to see how they can positively affect blood sugar levels, cholesterol balance, and weight control. We will also take a closer look at supplements that are able to prevent diabetic neuropathy, a disorder that can lead to amputations.

Allergic diseases such as asthma, hay fever, food allergies and contact dermatitis are becoming increasingly common. It makes a big difference to breastfeed for at least six months because breast milk contains various compounds that strengthen the child’s gut flora and immune defense. Vitamin D supplements are also important, and Icelandic research suggests that is pays off to continue giving them to children until the age of six years. Unfortunately, many parents forget to give their children vitamin D until the age of two, as recommended. Also, many children get too little sunlight during the summer period and don’t get vitamin D supplements when it is winter, and that is something we all need at these latitudes.

An adult contains around one kilogram of calcium, which is the most abundant mineral in the human body. Bones and teeth store around 99% of our calcium and 1 per cent is used to support metabolic functions. Levels of calcium in the blood are tightly controlled, as the slightest deviations may result in serious symptoms of the nervous system and the heart.

According to a British population study, this seems to be the case. At the same time, it’s alarming that vitamin D deficiency is such a widespread problem and that Alzheimer’s disease and other typers of dementia are on the rise, because there is most likely a connection. How does vitamin D affect brain health, and how much vitamin D do we need to help nerve cells and cells in general function optimally?

Several B-vitamins need to be converted into other forms before they are activated for a wide range of functions. However, enzyme defects, alcohol, medication, and aging processes can make this difficult. The form of vitamin D that we produce from the sun or get from supplements is also inactive, and factors like obesity, aging processes, and a lack of certain minerals can make it difficult to make the active form. Conversion of vitamin K1 into vitamin K2 requires a well-functioning gut flora. Optimal utilization of Q10 requires a specific selenium compound. This means that an inability to activate vitamins and Q10 can result in chronic fatigue, many serious diseases, and in the worst case, early death.

Around 25 percent of adults have had canker sores, also referred to as recurrent aphthous stomatitis (RAS). The condition is characterized by painful, superficial sores, and we don’t know all that much about what causes it or how to treat it. However, according to a meta-analysis that is published in Frontiers in Nutrition, a possible cause may be low blood levels of vitamin D, a nutrient with a key role in oral health and immune defense.

According to a new study, hormone-disrupting substances like bisphenol-A and phthalates can lower levels of vitamin D in the bloodstream. During the winter period, it is a problem to get enough vitamin D to begin with, as the sun sits low in the sky and we only get a limited amount of the nutrient from our diet. The combination of too little vitamin D and hormone-disrupting substances is rather unfortunate because lack of vitamin D increases the risk of infections, winter depression, diabetes, cardiovascular diseases, osteoporosis, and cancer.

- plus too much sugar

A growing number of children are affected by asthma, which is associated with a reduced quality of life. Diet plays a significant role in the development of the disease, and it appears that excessive sugar intake from breakfast cereals, soft drinks, candy, and other sources increases the risk. A deficiency in vitamin Dand magnesium, which is widespread, also raises the risk according to an article published in Frontiers in Nutrition. But why does sugar increase the risk of developing asthma, and how can vitamin D and magnesium help protect against the disease?

Children and youngsters who are exposed to lots of sunlight and have plenty of vitamin D in their blood are much less likely to develop sclerosis later in life, according to a new study. In fact, there is a reason why sclerosis is more prevalent at northern latitudes. During the winter, the sun sits too low in the sky for us humans to be able to synthesize vitamin D in the skin. However, one must also realize that the intensified use of sunscreen can block the skin’s production of vitamin D. It is therefore essential to get plenty of vitamin D from sun exposure or to take a vitamin D supplement, as this may help prevent diseases such as sclerosis that take years to develop.

The quality of the diet plays a particularly great role in the first years of a child’s life. The different nutrients help prevent obesity, diabetes, and other chronic diseases later in life. However, modern diet and lifestyle have resulted in widespread deficiency of vitamin D, iodine, iron, calcium, and magnesium among children, and that has had serious consequences for their physical and mental health, according to a large German study published in Frontiers in Nutrition. The scientists therefore recommend increased focus on the nutritional status of children and supplementation throughout childhood, if necessary.

A chronic cough often follows in the wake of virus infections such as colds, influenza, and COVID-19. Lack of vitamin D seems to be a major contributor, coupled with the fact that a vitamin D deficiency often increases during the disease period. Vitamin D is of vital importance to a strong immune defense and also helps to regulate inflammation. Therefore, supplementation with vitamin D may be worth considering as a way of preventing virus infections and treating complications such as chronic cough, according to two studies that are published in European Respiratory Journal.

- and a common trait in most chronic diseases

Although chronic inflammation is not something that you feel as such, it sets the stage for a number of symptoms and a host of different diseases including fatigue, overweight, diabetes, cardiovascular disease, rheumatism, metabolic disorders, asthma, periodontal disease, bowel infections, depression, Alzheimer’s disease, sclerosis, and cancer. Not surprisingly, people are more and more hooked on the anti-inflammatory lifestyle, and we will take a closer look at studies showing how fish oil, vitamin D, selenium, magnesium, and zinc contribute to preventing and fighting inflammation, related diseases and premature death. Any nutritional supplements must be of a proper quality that the body can absorb, and they should contain therapeutic dosages.

Headache, aching joints, and other types of chronic pain are typically caused by myofascial pain syndrome, which is characterized by localized pain. There can be many underlying causes of this condition, but according to a Thai study published in BMC Nutrition, lack of sunshine and too little vitamin D are quite common among patients. Magnesium therapy may also have an effect, according to a study published in BMC Oral Health.

The number of seniors is on the rise and so is the number of older people with cognitive decline and dementia. It is a huge health burden and not enough is done to prevent it. According to a large population study published in Frontiers in Nutrition, widespread problems with vitamin D deficiency combined with too little physical activity contribute significantly to an increased risk of cognitive decline and dementia in old age. The authors describe the important interaction between vitamin D and exercise, which is vital for brain health and cognitive health.

A variety of common health problems are linked to low levels of the “sunshine vitamin”. Are you getting enough of this vital nutrient?

According to a new study based on a number of systematic reviews and meta-analyses, the widespread lack of vitamin D increases the risk of being infected with COVID-19. It also increases the risk of complications and death as the result of a derailed immune defense. At the same time, supplementation with vitamin D appears to reduce both disease severity and death among COVID-19 patients, provided blood levels of the nutrient are optimal.

Diet, smoking, and aging processes increase the risk of developing chronic obstructive pulmonary disease (COPD), a condition that causes millions of deaths worldwide. According to a meta-analysis published in Nutrients, vitamin D supplementation seems to improve lung function.

It has already been documented that the widespread problems with vitamin D deficiency increase the risk of being infected with COVID-19 and developing life-threatening complications. In a new study, a team of Turkish scientists has demonstrated that swift treatment with vitamin D can shorten the length of hospital stays plus reduce mortality risk by 50 percent. What’s more, it even has a positive effect on comorbidity. Vitamin D deficiencies are especially common during the winter period and among seniors, people of color, overweight individuals, diabetics, and other vulnerable groups. This makes the study results very relevant, especially when you consider the fact that vaccines only have a limited effect.

Since December of 2021, two large meta-analyses have revealed that having low levels of vitamin D in your blood increases the risk of COVID-19 infections, severe disease, admission to intensive care, and death. A third meta-analysis has shown that only 12 percent of COVID-19 patients who took supplements of vitamin D were admitted to intensive care, compared to 26 percent of the non-supplemented. Finally, a fourth meta-analysis shows that supplementation with vitamin D significantly lowers the risk of life-threatening COVID-19 infections. This is particularly relevant during the winter period and among people at risk of being vitamin D-deficient, including groups such as seniors, people with dark skin, overweight people, and the chronically ill. There is an alarming need for increased focus on vitamin D supplements to prevent and treat COVID-19 and other virus infections by optimizing blood levels of the nutrient. It is also important to get plenty of magnesium, a nutrient the body needs to activate vitamin D.

Several studies have shown that optimizing your blood vitamin D levels with supplementation reduces the risk of contracting respiratory infections such as COVID-19. A new Hungarian study, published in Nutrients, has also found that very high doses of vitamin D given to hospitalized COVID-19 patients can reduce the risk of prolonged hospital stays and death due to severe complications.

Vitamin Dis important for a swift and effective immune response. Once COVID-19 infections become complicated and life-threatening, it is not the virus that is the threat but the fact that the immune defense reacts too slowly and then causes hyperinflammation that damages healthy tissues in the respiratory system and circulatory system.
French scientists have made a meta-analysis where they looked at the relation between vitamin D levels in the elderly and COVID-19. Their review revealed that lack of vitamin D increases the infection risk and makes it more likely that the infections become complicated and life-threatening. Vitamin D deficiency is common among older people and for that reason, the researchers recommend vitamin D supplements as an inexpensive strategy for prevention and as a supplementary source of treatment.

The COVID-19 pandemic is continuing and we are currently being threatened by B117 and other mutated versions of the virus. Some people are immune, some get mild infections, and some develop life-threatening complications. A team of international scientists has tried to find out why people react so differently. It appears vitamin D deficiency plays a major role. According to a new study that is published in the science journal Endocrine in January 2021, low blood levels of vitamin D are linked to an increased risk of being hospitalized. The scientists behind the new study point to vitamin D supplements as an inexpensive and fast way to improve patients’ health.

- how to find the best alternatives for strong bones

Many people avoid dairy products because they are lactose intolerant, are vegan, or for other reasons. Milk is a good source of nutrients, especially calcium, but you can easily get enough calcium from other food sources. What is more, it appears that vitamin D, vitamin K2, and the calcium/magnesium ratio is even more important than calcium alone for the structure and maintenance of strong bones. Another thing to remember is that sugar, soft drinks, stimulants, and certain types of medicine can disrupt the bone-building processes. Therefore, having strong bones is about a lot more than dairy products and calcium alone. Finally, don’t forget that daily weight-bearing exercise stimulates bone density.

The summer sun is our most important source of vitamin D but people dark-skinned people living at northern latitudes have difficulty when it comes to producing enough of the nutrient. This makes them much more likely to become vitamin D-deficient and that can have serious health consequences, which may be life-threatening in worst case according to several studies.

Vitamin D is of vital importance to a well-functioning immune defense and it protects against virus infections. This has been confirmed by Denmark’s infection control agency, Statens Serum Institut, and researchers from Harvard University in Boston, USA. In a study, the Danish and American scientists found that having low levels of vitamin D in the blood is associated with a greater risk of severe disease outcome in patients with COVID-19.

Depression is triggered by many different factors, and many people in medical therapy for their condition are not treated for the actual cause. In prevention as well as in treatment, it is vital that the brain has a sufficient supply of energy and nutrients to help the nervous system function optimally.

- and antioxidants like selenium, Q10, and melatonin play a role in prevention and treatment

There is a link between depression, dementia and Alzheimer’s disease. Also, it appears that chronic stress contributes to oxidative stress and brain cell damage. In a review article that is published in the science journal Antioxidants, researchers look closer at how oxidative stress affects the brain. They also study how antioxidants can be included in the prevention and treatment of Alzheimer’s disease, and why the most promising results are seen with selenium, Q10, melatonin, vitamin E, turmeric, and polyphenols. With regard to depression, selenium, zinc, vitamin E, turmeric, and saffron have demonstrated the greatest potential.

Most people with type 2 diabetes have hidden deficiencies in nutrients such as vitamin D, magnesium, and vitamin B12. This is the conclusion of a major meta-analysis published in BMJ Nutrition, Prevention & Health. The researchers also explain how diet, metabolic processes, genetics, and medication can influence the body’s ability to utilize these nutrients. Since type 2 diabetes and its precursor, metabolic syndrome, are spreading like a pandemic, much greater attention should be given to essential nutrients, as deficiencies contribute to the development and worsening of the disease.

Diabetes is spreading like a bushfire across the globe, but even if governments, doctors, and health authorities have tried desperately to bend the curve, they have not succeeded so far. On the contrary. Today, diabetes is controlled with help from different medical drugs that do not address the underlying cause and actually affect or organ systems. Because of this, diabetics often have impaired quality of life and shorter lifespans than healthy individuals. What is more, diabetics have widespread vitamin B12 and vitamin D deficiencies, which are associated with diabetic neuropathy, which is a serious complication. Cholesterol-lowering drugs (statins) are also linked to reduced levels of Q10, a compound that is necessary for energy turnover, the heart, and the cardiovascular system.

Several studies show that nutritional supplements may help against aggressive behavior in children. Based on this knowledge, American researchers have tested the effect of combining supplements of fish oil, vitamins, and minerals with psychological treatment - and it appears to improve the outcome.

Choose natural solutions instead of potentially lethal medicine

Rheumatic diseases and aching joints are extremely common. One in eight Europeans takes arthritis medication, thereby increasing his or her risk of numerous side effects and premature death. Rheumatism and aching joints are typically caused by inflammation. Research shows that the problems can often be treated with dietary changes and the use of supplements that address the underlying causes and make the pain vanish by itself.
Arthritis drugs take more lives than diabetes and traffic accidents. 7-8% of Europeans use anti-inflammatory painkillers that increase their risk of sensitive gastro-intestinal mucous membranes, indigestion, bleeding ulcers, heart disease, and thrombosis. Calculations show that arthritis drugs take more lives every year than traffic fatalities and diabetes together, making this type of medicine a far greater threat. Most people are unaware of this.

- and an overlooked deficiency of nutrients for the nervous system

Far more children are diagnosed with psychiatric disorders today. In the past seven years alone, twice as many cases of ADHD, autism, depression, and fear are diagnosed in Denmark. Communities are under pressure to find teachers, educators, psychologists and other relevant people with the right skills.Another challenge is that most families with children do not follow the official dietary guidelines, and children generally don’t get enough sunshine. Studies reveal that lack of vitamin D, omega-3 fatty acids, B-vitamins, and magnesium increases the risk of psychiatric disorders. These diseases may therefore simply be a consequence of not eating a sufficiently healthy diet.

It is vital for sportspeople, especially those who engage in elite sports and arduous training, to be adequately supplied with dietary fuel, vitamins and minerals, as deficiencies may impair their performance and increase the risk of sports injuries, infections, anemia, osteoporosis, and hormonal imbalances.

Many men suffer from erectile dysfunction, a problem that often foreshadows cardiovascular disorders. It appears that vitamin D plays a preventive role by way of several mechanisms that can even benefit diabetics, according to a new meta-analysis published in Clinical Nutrition. An earlier study that is published in Clinical Endocrinology shows that vitamin D is involved in the production of male testosterone, which is essential for the ability to obtain and maintain an erection. A man’s sexual performance is therefore highly dependent on his vitamin D levels throughout life.

- that increases your risk of different diseases and premature death

Approximately one billion people worldwide lack vitamin D because they get too little sunlight, they overuse suncream, or they have chronic diseases that prevent proper utilization of the nutrient. This was shown in a new study that is published in The Journal of the American Osteopathic Association. During the summer period, health authorities and organizations issue warnings against the sun and recommend the use of suncream. These campaigns, however, should ideally be accompanied by recommendations on how to get enough vitamin D from other sources. Otherwise, the campaigns may do more harm than good, as all cells in the body need this essential nutrient, and the sun is the single best vitamin D source.

A group of leading international experts (ESCEO) says in a new report that glucosamine sulfate in a pharmaceutical grade is safe and effective in the treatment of osteoarthritis and that it can be recommended as a basic treatment of this disorder. Also chondroitin is recommended.

Osteoarthritis is a widespread disease that eventually affects the majority of us. The symptoms often feel worse during the wintertime. A European group of experts now recommends glucosamine sulfate as first-line treatment, before painkillers, as glucosamine sulfate is the only remedy that can prevent further progression of the disease and therefore effectively reduces the pain.

People with celiac disease are hyper-sensitive towards gluten, which we get from wheat and other grains. Gluten triggers inflammatory processes in the mucosa of the small intestine, impairing the uptake of nutrients. At the time of being diagnosed with the condition, people are often severely deficient in vitamin B12, vitamin D, folic acid, zinc, and copper. That problem should be addressed, according to a large study from the Mayo Clinic, a large, non-profit medical center based in Minnesota, USA. A growing number of people are affected by celiac disease that is linked to digestive problems plus other symptoms that are often misdiagnosed because the patient lacks vital nutrients. In this article, you can read about the difference between celiac disease and other types of gluten intolerance and find out how to deal with the problem.

Having healthy-looking hair means a lot to most people. Hair that splits at the ends, hair loss, and other hair problems may be caused by stress, hormone changes, and numerous other factors. In this article, we will take a closer look at the diet and its impact on hair health, and we will look at available studies of protein, iron, zinc, selenium, silica, B vitamins, vitamin D and vitamin A. The fact is, we need plenty of these nutrients in a form that the body can absorb and utilize. On the other hand, getting too much can do more harm than good, according to an article in Dermatology Practical & Conceptual, in which the author has analyzed the available research.

Research conducted over the past decades reveals that vitamin D plays a major role in the brain and nervous system. Now, a Finnish study published in Scientific Reports links vitamin D deficiencies to chronic headaches. Vitamin D deficiencies are becoming increasingly common because we spend too much time indoors. Even during the summer period, it seems that we are unable to produce enough vitamin D because of our exaggerated use of sun cream. Sunlight is the best source of vitamin D and it is therefore important that you expose yourself to enough sunlight to ensure adequate vitamin D synthesis (without getting burned.)

Most people have experienced a normal headache, while migraines are far more complex. Although the pain can be caused by a number of factors, essential nutrients such as B vitamins, vitamin D, magnesium, fish oil, and coenzyme Q10 may play a vital role according to a review article that is published in Current Pain and Headache Reports. The authors describe how certain nutrients affect underlying mechanisms that may prevent or mitigate different types of headaches.

Having sufficient vitamin D in your blood protects you against several cancer forms, according to a new review article that is published in Seminars in Cancer Biology. The summer sun is our primary source of the vitamin, but we can only store a limited amount in the liver for the winter period. The problem is made worse by the fact that we spend too much time indoors, and ageing even increases the risk of chronic vitamin D deficiency. The question is how much vitamin D do we need to protect us against cancer?

We all hope to remain mentally alert throughout life, to be able to manage on our own, and to avoid diseases such as dementia. The diet plays a major role, and blood levels of various B vitamins, vitamin D, omega-3 fatty acids and certain other nutrients are linked directly to brain activity and cognitive functions. This was demonstrated in a new study of elderly people, which is published in the science journal Neurolmage. At the same time, other studies show that there is widespread lack of these nutrients due to poor dietary habits, the use of pharmaceutical drugs, and lack of sunshine. This may have consequences for both public health and health care expenditure, unless one installs timely prevention by providing the brain with vitamins, essential fatty acids and all the other things on which it depends.

The interplay between vitamin D, magnesium, and calcium is vital for bone health and a number of other things, including cancer prevention. According to a new study that is published in American Journal of Clinical Nutrition, high blood levels of vitamin D and magnesium may lower colon cancer patients’ risk of dying of their disease. However, the current recommendations for vitamin D are not enough to reach optimal blood levels of the nutrient. Moreover, it is of vital importance that magnesium is properly balanced with calcium.

The immune system cannot function without vitamin D. In fact, blood levels of the nutrient should ideally be higher than the official threshold values for optimal protection against COVID-19 and other respiratory infections, according to a new study from the University of Chicago Medicine that is published in JAMA. An estimated 50 percent or so of the world’s population is believed to lack vitamin D, and people with dark skin are particularly vulnerable. It has been shown in previous studies that the majority of people who test positive for COVID-19 lack vitamin D. Therefore, scientists plan to look at whether daily vitamin D supplementation can help prevent COVID-19 infections or reduce serious symptoms. The researchers mention that it often takes high-dosed supplements to optimize levels of vitamin D in the blood.

For decades, science has had its focus on vitamin D in terms of cancer prevention. A new study shows that this applies particularly to women older than 55 years. It may be because cancer often takes many years to develop and because our ability to utilize the vitamin decreases as we grow older.

- in people aged 60 and older

Cardiovascular disease is the leading cause of death worldwide, and our diet and lifestyle play a major role. According to an Australian study published in British Medical Journal, high-dosed vitamin D supplementation taken for several years lowers the risk of heart attacks or interventions such as angioplasty and by-pass surgery in people aged 60 years and older.

Carpal tunnel syndrome is a common and very painful wrist condition. Although there are many underlying factors, chronic inflammation appears to be the main cause of the pain. It also looks as if the pain can be relieved with high-dosed vitamin D supplements, at least in those patients who are deficient to begin with, according to a study published in Nutrients.

HIV, the virus that causes AIDS, is potentially life-threatening because it attacks central cells in the immune defense. It has also been documented that HIV patients have an increased risk of lacking vitamin D. This can be because of the disease itself, the combination therapy, lack of sun exposure, or other factors. Vitamin D is important for the immune defense, the bones, our mood, and numerous other functions. According to a new article published in MedicalNews Today, it is important to measure HIV patients’ blood levels of vitamin D and possibly give them high-dosed supplements to optimize levels of the nutrient. Earlier studies point to a link between the course of an HIV infections and the body’s selenium status.

Scientists have discussed for quite some time to what extent vitamin D or omega-3 fatty acids from fish oil are able to lower the risk of a heart attack, stroke, and cancer. Although quite a lot of studies have been conducted in this area, there still is no large-scale clinical population study that includes different races. However, an American study has shown that fish oil supplements lower your risk of a heart attack, and large quantities of vitamin D have a long-term preventative effect on different cancer forms. The effect of these two different supplements is also affected by a person’s race.

Sales of plant-based meat, also known as meat analogue, has increased for environmental reasons and a number of other reasons. However, even if meat analogue does resemble regular animal meat it has an entirely different nutritional value. According to a study from Duke University in the United States, real meat contains 22 different nutrients and metabolites that you do not get from meat analogue. On the other hand, meat based on vegetarian sources contains 31 nutrients and metabolites that are not found in normal meat. The largest difference between the two, according to the scientists, lies in their content of amino acids, peptides, vitamins, phenols, and fatty acids. The researchers also mention that a diet based on vegetable and animal products is complementary because it contains more nutrients.

An increasing number of people are being diagnosed with ADHD, which affects neurological development, learning, and social interactions. There is growing evidence that the brain and nervous system often lack nutrients that are necessary for several vital functions, or that they are exposed to harmful substances. A review article published in Cureus shows that supplements of vitamin D, magnesium, and fish oil can improve symptoms.

- with links to cancer, Parkinson’s disease, and other neurological disorders

The mitochondria are the powerhouses of our cells that churn out energy in a process that involves oxygen, Q10, selenium, and other nutrients. Around 100 years ago, the German Nobel Prize winner, Professor Otto Warburg, demonstrated that even if cancer can be caused by a number of secondary factors, there is only one primary cause: alterations in the mitochondrial oxygen turnover. In his recent book, Tripping over the Truth, molecular biologist Travis Christoffersen describes how contemporary scientists confirm Warburg’s theories and says that we need to look at prevention and cancer treatment from an entirely different angle. Other studies show that Parkinson’s disease, migraine, senility, chronic fatigue, fibromyalgia, epilepsy, and other neurological disorders may be rooted in defects of the mitochondria that have many other functions besides delivering energy. It is therefore vital to take care of the mitochondria throughout life. You can read more about the ketogenic diet that optimizes mitochondrial energy turnover in different mitochondrial diseases.

Atopic dermatitis is a common skin disease. Our modern lifestyle plays a role, and vitamin D deficiency in early childhood also seems to increase the risk of developing the disease later in life, according to a study that is published in World Allergy Organisation Journal. The health authorities recommend that pregnant women and small children take a vitamin Dsupplement.

Inflammatory bowel diseases such as Crohn’s disease and ulcerative colitis are becoming more and more common, even among young people. Diet, gut flora, and immune defense play a major role. Also, patients with inflammatory bowel disease seem to have lower blood levels of vitamin D, which is linked to the chronic inflammatory state and the progression of the disease. This was demonstrated in a study that was published recently in the science journal Medicine.

Insulin resistance is when the cells’ ability to take up glucose from the blood is impaired. It typically causes abnormal hunger and weight gain. Insulin resistance is also one of the symptoms of metabolic syndrome and type 2 diabetes. Previous studies have already demonstrated a link between vitamin D deficiency and the development of insulin resistance. The risk is even greater if you also lack magnesium, according to an American study. Here, the researchers look at interactions between vitamin D and magnesium and how this affects the blood sugar balance and health in general.

Irritable bowel is the most common intestinal disorder and affects around 15 percent of the population. The symptoms are typically unstable digestion, flatulence, constipation, diarrhea, stomach pain, and intestinal cramps. Several studies have shown that lack of vitamin D may cause the symptoms, and that taking a vitamin D supplement helps. This is because vitamin D is highly important for the intestinal immune defense and for controlling inflammation.

Recent studies show a possible relation betwen too little vitamin D and the risk of developing autism. It is also alarming that many children are born with too little vitamin D or develop a deficiency later in life, as vitamin D controls numerous processes in the human brain.

- and that is really bad for your health

Vitamin D comes in different forms that all need magnesium to be activated in order for the vitamin to be able to benefit all the cells and tissues in the body. Unfortunately, many people lack magnesium, and that makes vitamin D ineffective. Vitamin D also increases the uptake of calcium, but with too little magnesium in the organism, the risk of atherosclerosis increases, as does the risk of osteoporosis, impaired immune resistance, and metabolic syndrome (an early stage of type 2 diabetes.) All of this was observed in a study that is published in The Journal of the American Osteopathic Association.

Scientists from Alberta University in Canada have observed that lack of sunlight may contribute to the weight increase that many people experience during the winter period. This is because our fat cells are sensitive to sunlight. Lack of sunlight may also result in poor sleep and low levels of vitamin D, a nutrient that has other metabolic functions.

Women from the age of 50 years and older have an increased risk of blood sugar problems, weight problems, cardiovascular disease, and metabolic syndrome, if they lack vitamin D, according to a new study from Sao Paulo in Brazil. If you want to control your blood sugar levels and lose weight, it is not sufficient to eat less and work out at the gym. You also need sun exposure (without getting burned), because the summer sun is our richest source of vitamin D. You may even want to take a vitamin D supplement during the winter period.

It is both healthy and life-extending to get plenty of summer sun, which is our main source of vitamin D. Just make sure not to get a sunburn. According to a large population study from University of South Australia, too little vitamin D in the blood is linked to early death, especially because of an increased risk of cardiovascular disease, cancer, and respiratory diseases. This is very relevant because, apart from the lack of sunshine during winter, things like sun awareness campaigns, indoor living, being overweight, and having dark skin can contribute to the widespread lack of vitamin D. The official recommendations for vitamin D intake are also comparatively conservative. Therefore, people should strive to optimize their levels of the nutrient, as vitamin D is involved in regulating countless gene activities and other functions in the body.

Expecting mothers should pay careful attention to getting enough vitamin D all year round, especially because vitamin D deficiencies are so commonplace, to begin with. Lack of vitamin D at birth and the first years of life is associated with an increased risk of infant hypertension, and the problem can even continue to adulthood. This was shown in a study that is published in the science journal Hypertension. The researchers advise pregnant women to have their vitamin D levels measured, and they even recommend vitamin D supplements for pregnant women and children as a way of preventing elevated blood pressure later in life.

Scientists from Queensland in Australia have discovered that vitamin D is of vital importance to the structure and health of the brain. Also, deficiencies of the nutrient may lead to dysfunctions and loss of cognitive skills plus depression and schizophrenia. More than one billion people worldwide are believed to lack vitamin D. This may have widespread consequences for their health and may even be linked to the huge increase in mental illnesses.

The number of small children affected by asthma and allergy is a growing worldwide problem. Vitamin D deficiency is also an increasing problem among pregnant women and newborn babies. Vitamin D is important for a well-functioning immune defense and for that reason, a team of Dutch scientists have looked closer at the relation in a review article. They conclude that having sufficient vitamin D in the blood during pregnancy and the first years of life can lower the risk of developing asthma and allergies. The scientists also observed that vitamin D supplements can lessen the burden of these widespread diseases. Their study is published in Nutrients.

It has long been known that vitamin D deficiencies increase the risk of sclerosis. According to a study that is published in JAMA Neurology, having too little vitamin D is even a problem during pregnancy, as it increases the child's risk of developing sclerosis later in life.

- for longer periods

Vitamin D’s role in maintaining proper health is well documented. Still, many older people lack the nutrient and that increases their risk of bone fractures, blood poisoning, and disease complications that can eventually lead to hospitalization. Also, they risk prolonged hospitalization according to a new Irish study published in the scientific journal Nutrients. The scientists recommend giving vitamin D supplements to seniors to increase their blood levels of vitamin D. Other studies even suggest that this can protect against COVID-19, as low vitamin D status is associated with an increased risk of being hospitalized with the disease.

Vitamin D-deficient experimental animals are more likely to become dependent on opioids such as morphine, but their addiction decreases once their blood levels of vitamin D are restored. This was shown in an American study that is published in Science Advances. The scientists assume that low vitamin D levels also increase humans’ risk of growing dependent on opioids following medical pain treatment or other forms of exposure to addictive drugs. Both the legal and illegal opioid abuse in the United States is currently that extensive, experts refer to the problem as an epidemic. One potential way to deal with opioid dependence is to use vitamin D as a supplement, according to the researchers.

- and other inflammatory conditions

It is hardly a coincidence that many patients with arthritis feel worse during the winter period where the sun sits too low in the sky for us humans to be able to synthesize vitamin D. In patients with rheumatoid arthritis, there is a direct link between vitamin D levels and neuropathic pain caused by irritated nerves. This was shown in a study that is published in International Journal of Rheumatic Diseases.

Atrial fibrillation is a rhythm disturbance in the electrical system of the heart. It is also one of the most common heart disorders and can be both harmless and potentially life-threatening. Lack of vitamin D increases the risk of normal atrial fibrillation and postoperative atrial fibrillation, according to a meta-analysis that is published in the scientific journal Nutrition. Vitamin D deficiencies are rather common so it is important to make sure to get enough of the nutrient for preventing and treating this disorder.

- and worsens the odds for women who have the disease

Decades of research show that there is a link between lack of vitamin D and an increased risk of breast cancer. Vitamin D deficiencies are especially common at the northern latitudes because the sun sits too low in the sky for humans to be able to synthesize the vitamin during the winter. However, even in the southern hemisphere, many women have too little vitamin D because of spending too much time indoors, using too much suncream, or veiling themselves. Vitamin D has many anti-cancer properties, and postmenopausal women with too little vitamin D in their blood, who are diagnosed with breast cancer, have worse odds, according to a study of Brazilian women. In other words, it is not enough to treat breast cancer with surgery, chemotherapy, and radiation. You also need to optimize your blood levels of vitamin D and other nutrients, which the body needs in order to function optimally.

- and supplements save lives

Vitamin D deficiencies are widespread and result in an increased risk of atherosclerosis, heart disease, and hypertension, according to a new study from University of South Australia. Because cardiovascular diseases are the leading cause of death globally, scientists see a huge potential in vitamin D, a nutrient that may be able to save millions of lives.

Hashimoto’s disease (Hashimoto’s thyroiditis) is an overlooked scourge that leads to hypothyroidism and is particularly widespread among women. Postpartum thyroiditis that also slows down your metabolism follows in the wake of pregnancy. Graves’ disease where the metabolism speeds up (hyperthyroidism) is less common. These three thyroid disorders belong to the group of autoimmune disorders where the immune defense attacks the body’s tissues, and it appears that lack of vitamin D increases the risk, as it controls the immune defense in a number of ways. According to a new review article that is published in Nutrients, taking larger quantities of vitamin D may have a positive impact on these thyroid disorders.

A large Irish study has shown for the first time ever that people from 50 years of age and older, who are vitamin D-deficient, are more likely to develop depression.
The study also showed that vitamin D deficiencies are more widespread among seniors, and that taking a vitamin D supplement can make a significant difference. The study supports earlier studies that also link vitamin D deficiency to an increased risk of depression, including winter depression. It is essential to get enough vitamin D all year round, as the nutrient is important for many different processes in the brain and even helps protect against local inflammation that is associated with depression.

- a disabling and potentially life-threatening complication

Type 2 diabetes is currently treated with a number of different medical drugs. However, the medicine is not able to deal with the underlying causes of the disease that affects most organ systems. A Chinese study has demonstrated that vitamin Ddeficiency is linked to diabetic neuropathy, which is an insidious condition and is associated with inflammation, pain, amputation, circulatory failure, and early death.
It is important to get plenty of vitamin D at all times in order to prevent and treat the early phases of diabetic neuropathy.

PCOS or polycystic ovary syndrome is a hormone imbalance and the most common cause of involuntary female infertility. The disease brings on symptoms such as tiredness, sugar cravings, overweight, hirsutism, and an increased risk of type 2 diabetes. It turns out that women with PCOS also have lower levels of vitamin D in their blood and that can affect the development of the disease. Therefore, all women with PCOS should have their vitamin D levels checked and take supplements if necessary, according to a study from Saudi Arabia. In terms of PCOS prevention, it is also relevant to take a vitamin D supplement if you avoid the sun, wear full-body clothing, or live at northern latitudes.

Get lots of sunlight. It is the richest source of vitamin D. Also make sure to take a vitamin D supplement if, for some reason or other, you are unable to get enough sun exposure – and most certainly during the winter period. Studies show that lack of vitamin D may lead to heart failure due to insulin resistance, which is an early stage of diabetes. In other words, having too little vitamin D in your blood may impair the heart’s ability to take up blood sugar and that can cause a morbid enlargement of the cardiac muscle. This was seen in an Indian study that is published in the journal Molecular Nutrition and Food Research. The scientists see vitamin D as having huge potential in the prevention and treatment of cardiac failure plus insulin resistance and diabetes that is spreading like a bushfire.