Seniors have an increased risk of cardiovascular disease, which is the leading cause of death. It is commonly known that diet plays a key role in preventing these diseases, and a team of scientists therefore decided to look closer at zincbecause of this nutrient’s many functions in the heart and cardiovascular system. The scientists found that older people often lack zinc for different reasons. Therefore, the dietary guidelines for zinc in old age should be reconsidered with regard to cardiovascular health and other zinc-dependent functions.

Heart failure is a disease with a variety of different symptoms and a high mortality rate because the heart’s pumping function is impaired. Heart failure is also characterized by chronic inflammation that worsens the prognosis. Apparently, fish oil supplementation can reduce chronic inflammation, according to a meta-analysis that is published in Heart Failure Reviews. In fact, eating more omega-3 fatty acids from fish and different plant sources can improve survival in heart failure.

Chronic heart failure is a clinical syndrome that involves, among other things, reduced heart pumping function. The condition is often life-threatening. A new study that is published in Journal of the American Heart Association looks closer at how supplementation with magnesium can help the heart muscle contract with greater force and perhaps be a useful adjuvant in the treatment of heart failure. The study supports another study that is published in Diabetes Care. In this study, it is demonstrated that lack of magnesium is linked to heart failure, atrial fibrillation, and other complications from type 2 diabetes.

- in people aged 60 and older

Cardiovascular disease is the leading cause of death worldwide, and our diet and lifestyle play a major role. According to an Australian study published in British Medical Journal, high-dosed vitamin D supplementation taken for several years lowers the risk of heart attacks or interventions such as angioplasty and by-pass surgery in people aged 60 years and older.

Selenium supports a host of different metabolic processes and serves as an antioxidant that protects our cells. According to recent studies, selenium also has anti-ageing properties that protect us against cardiovascular disease, cancer, dementia, and other age-related diseases. According to a review article published in Medical News Today, selenium also helps against impaired immunity and counteracts chronic inflammation, which is typically seen in connection with ageing processes. A Swedish study of healthy seniors has even showed that supplementation with selenium and Q10 has a positive effect on heart function, quality of life, and life expectancy.

Atrial fibrillation is a rhythm disturbance in the electrical system of the heart. It is also one of the most common heart disorders and can be both harmless and potentially life-threatening. Lack of vitamin D increases the risk of normal atrial fibrillation and postoperative atrial fibrillation, according to a meta-analysis that is published in the scientific journal Nutrition. Vitamin D deficiencies are rather common so it is important to make sure to get enough of the nutrient for preventing and treating this disorder.

Chronic heart failure is a potentially life-threatening condition that affects millions of people worldwide. A group of scientists recently looked at the relation between chronic heart failure and zincdeficiency and how zinc supplementation can improve heart health by various accounts. The scientists also investigated why zinc deficiencies are so common. Their study is published in the Journal of Cardiac Failure.

Cardiovascular diseases are widespread and one of the major causes of death. The risk is increased by factors such as ageing, diabetes, and overweight. One of the underlying causes is oxidative stress, which is an imbalance between free radicals and antioxidants. Q10, which is involved in cellular energy turnover, happens to be one of the most powerful antioxidants. According to a review article that is published in the scientific journal Antioxidants, supplementation with Q10 can reduce oxidative stress and cardiovascular mortality. It can also improve quality of life and increase the chances of survival. Generally speaking, Q10 has a huge potential for anyone with a desire to remain healthy, and it is important to choose a supplement with documented quality and bioavailability.

Diabetes damages the circulatory system in a number of ways that are linked to impaired quality of life and early death. A meta-analysis shows that if type 2 diabetics take supplements of Q10 it lowers their risk of cardiovascular disease by reducing levels of total cholesterol and LDL cholesterol. Another positive effect of Q10 is that it serves as a unique antioxidant that counteracts oxidative stress, which is a major cause of atherosclerosis and cardiovascular damage. One of the problems of using cholesterol-lowering statins is that it inhibits the body’s endogenous Q10 synthesis, but this is something one can compensate for. According to Danish research, it is also a good idea to limit your carbohydrate intake and follow the new dietary guidelines that help stabilize blood sugar levels.

A combination of the trace element selenium and the vitamin-like compound coenzyme Q10 appears to be a highly useful treatment for people with impaired cardiac function.

Heart failure is a major problem for the middle-aged and elderly but emerging science has shown a huge potential for selenium and coenzyme Q10 as a natural treatment that can help patients to increased heart muscle performance and improved quality of life.
Most recently, Iranian scientists from the Isfahan University of Medical Sciences demonstrated1 that selenium and coenzyme Q10 given to patients with heart failure significantly increased the contractile strength of the heart muscle and resulted in a number of improvements in the general condition of the patients, thereby enabling them to cope more easily with their condition.

Selenium supports a variety of different selenoproteins and antioxidants that are important for our immune defense, circulatory system, cancer protection, metabolism, gut flora, fertility, nervous system, and general health. This is described in two meta-analyses that are published in Frontiers in Nutrition. The authors mention that there is widespread selenium deficiency in large parts of the world, Europe included, and that this is a public health problem. The big question is how much selenium we need to effectively prevent and treat many chronic illnesses.

Previous studies have shown that patients with heart disease have low levels of Q10 in the heart, and to a low amount of Q10 in the blood is associated with an increased risk of death from heart failure. However, it is only with the Q-symbio study that you can prove a significantly improved survival with Q10 in these patients with sufficiently high confidence.

Lack of vitamin K2 increases your risk of stiff arteries and atherosclerosis, which is the leading cause of death worldwide. This was observed in two new studies, one that is published in the American Journal of Hypertension, the other in the journal Nephron. A third study that is published in Clinical Nutrition reveals that daily supplementation with vitamin K2 lowers the risk of early death caused by cardiovascular disease. Our diet used to provide substantially more vitamin K2 from fermented foods than now, and this type of food deserves a comeback. It is also important to know the difference between vitamin K1 and vitamin K2.

Cardiovascular diseases are the leading cause of death and, as it turns out, alarming problems with vitamin K2 deficiency are a contributing factor, according to a new review article that is published in Open Heart. Vitamin K2 regulates the body’s calcium distribution and lack of the vitamin increases the risk of atherosclerosis, arterial stiffness, insulin resistance, and heart failure. Supplementation with vitamin K2 has been seen to improve circulatory health in a number of different ways, and it also has a positive effect on inflammation and type 2 diabetes. Unfortunately, modern diets are not all that rich in vitamin K2 and the problem is made worse by the fact that different types of medicine disrupt the body’s ability to utilize the nutrient.