- in people aged 60 and older

Cardiovascular disease is the leading cause of death worldwide, and our diet and lifestyle play a major role. According to an Australian study published in British Medical Journal, high-dosed vitamin D supplementation taken for several years lowers the risk of heart attacks or interventions such as angioplasty and by-pass surgery in people aged 60 years and older.

Zinc is involved in numerous physiological functions, some of which are important for pregnancy and fetal development. However, zinc deficiencies are common, especially in developing countries. Vegans are also at increased risk because it is difficult for the body to absorb zinc from a plant-based diet. Zinc deficiency in connection with pregnancy appears to increase the expecting mother’s risk of developing hypertension, and the elevated blood pressure may result in low birth weight and a low Apgar score, which is a health assessment of the baby in the minutes right after delivery. This was shown in a study that is published in Frontiers in Nutrition.

Around 25 percent of adults have had canker sores, also referred to as recurrent aphthous stomatitis (RAS). The condition is characterized by painful, superficial sores, and we don’t know all that much about what causes it or how to treat it. However, according to a meta-analysis that is published in Frontiers in Nutrition, a possible cause may be low blood levels of vitamin D, a nutrient with a key role in oral health and immune defense.

Neurological disorders such as Alzheimer’s disease, dementia, depression, Parkinson’s disease, stroke, migraine, and fibromyalgia are rather common. These conditions are a result of imbalances in the nervous system, and they are often insidious. In a new review article that is published in Frontiers in Neuroscience, researchers have studied Q10’s role in the different neurological disorders. The reason for this is that Q10 is important for cellular energy turnover and serves as an antioxidant that protects the circulatory system and the nerve cells against oxidative damage. As we grow older, our endogenous Q10 synthesis decreases, and certain diseases and medical drugs also impair the body’s Q10 synthesis.

ALS (amyotrophic lateral sclerosis) is a potentially life-threatening disease that affects the spinal cord and the motor nerves of the brain. The disease is incurable but according to an American study that is published in Neurology, it progresses at a slower rate in patients with a higher intake of omega-3 fatty acids from different dietary sources.

Impaired fertility and involuntary childlessness are common in the Nordic countries and there can be a number of reasons for these serious problems. However, according to a large Finnish study that is published in Nutrients, vitamin D deficiency, which is a widespread problem, may increase women’s risk of fertility problems and cause them to have a miscarriage.

Most chronic pulmonary diseases – including asthma, bronchitis, and COPD (Chronic Obstructive Pulmonary Disease) – are characterized by chronic inflammation that makes both the symptoms and the prognosis worse. Fish and fish oil supplements contain specific omega-3 fatty acids that appear to have an anti-inflammatory effect and may therefore be useful as both prevention and therapy for chronic pulmonary diseases. This was demonstrated in a large American population study that also included Europeans. What the researchers also mention is that people who fail to meet the official guidelines for fish consumption are often at increased risk of developing chronic lung diseases.

- which lowers your stress threshold and threatens your health

Stress and magnesium deficiency are widespread problems in the general population. It’s a vicious cycle that increases the risk of fatigue, headaches, constipation, nervousness, insomnia, infections, depression, metabolic syndrome, and a number of physical and mental diseases. In a review article that is published in Nutrients, the authors look closer at magnesium’s key role in the body’s physiological stress response. They also address the fact that stress increases the need for magnesium. Moreover, nutrient-depleted soil, unhealthy diets, too much coffee, alcohol, and calcium plus certain types of medicine, intensive sport, menopause, and ageing increase the need for magnesium even more.

During a woman’s pregnancy, vitamin D is important for the growth, development, and general health of the baby. Apparently, maternal vitamin D deficiency during pregnancy increases the risk of boys developing more fat tissue during their first years of life, which makes them more prone to overweight in childhood and later in life. This was reported in a Spanish population study that is published in Nutrients. Because both overweight and vitamin D deficiency are so widespread, it is essential for pregnant women to make sure as a minimum to follow the official recommendations for vitamin D supplementation. Also, there is no read to avoid sun exposure because sunshine is our primary vitamin D source during the summer period. Just make sure not to get a sunburn.

Heart failure is a disease with a variety of different symptoms and a high mortality rate because the heart’s pumping function is impaired. Heart failure is also characterized by chronic inflammation that worsens the prognosis. Apparently, fish oil supplementation can reduce chronic inflammation, according to a meta-analysis that is published in Heart Failure Reviews. In fact, eating more omega-3 fatty acids from fish and different plant sources can improve survival in heart failure.

- with non-alcoholic fatty liver disease

Weight-challenged children and teenagers have grown to become a global health threat, and the problem became even worse during the corona pandemic. Overweight is linked to a number of health problems, including non-alcoholic fatty liver disease that sets the stage for type 2 diabetes and other serious ailments. In a new review article that is published in Nutrients, researchers look closer at how a carbohydrate-restricted diet or the traditional Mediterranean diet can help to counteract the development of overweight and non-alcoholic fatty liver disease. Also, supplementation with vitamin E, vitamin D, fish oil, and probiotics can block the development of non-alcoholic fatty liver via different metabolic parameters.