Vitamin A in animal feed could potentially protect against milk allergy
- a condition that may cause a variety of different symptoms
It appears that an increasing number of people suffer from some kind of milk allergy. Science is primarily focused on lactose intolerance, a condition that is caused by a deficiency of a digestive enzyme. The allergic reactions normally show almost immediately after ingesting dairy products. Allergy as such occurs when the immune system overreacts to various milk proteins. The allergic reactions occur in many different places in the body, and several days may pass before the symptoms are noticed. Now, researchers from the University of Veterinary Medicine in Vienna have demonstrated how animal feed that is enriched with vitamin A may prevent allergic reactions caused by milk protein. It also seems that the quality of milk has changed, and that in itself may be a contributing factor to hypersensitivity.
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