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Vegetarian and vegan diets often lack iodine and other essential nutrients

Vegetarian and vegan diets often lack iodine and other essential nutrientsThere is a trending global shift towards vegetarian or vegan diets. However, these diets come with a risk of lacking essential nutrients that are primarily found in animal food sources. According to a large meta-analysis of Western diets, one of them is iodine. Iodine deficiency is a worldwide problem and has serious consequences because of iodine’s vital role in the thyroid function, energy production, estrogen balance, fertility, and healthy pregnancy outcome.

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Overview of vitamins, minerals, and essential fatty acids

 

Overview of vitamins, minerals, and essential fatty acids

Vitamins, minerals, omega-3 and omega-6 fatty acids, and Q10 are nutrients that we need in certain quantities in order to support vital body functions.
Nutritional supplements containing vitamins and minerals must be labeled in accordance with the reference values.

This overview serves as general information about the different vitamins, minerals, and essential fatty acids and how they work.

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THE VITAMIN AND MINERAL GUIDE

the Vitamin and Mineral Guide

Too many carbs and lack of omega-3 increases the risk of cardiovascular disease

– whereas the often scolded cholesterol is good for you

Too many carbs and lack of omega-3 increases the risk of cardiovascular diseaseCardiovascular diseases account for more deaths than anything else. Still, there is a lot of discussion about the diet and its impact on cardiovascular health, typically when it comes to the question of avoiding fat and choosing margarine instead of butter. A team of Czech scientists decided to study diet habits among different populations and compare these with the risk of cardiovascular disease and premature death. Their study shows that there is no need to be afraid of cholesterol. In fact, the official dietary guidelines could easily do with an adjustment. At the same time, it is important to reduce our intake of carbohydrates and omega-6 fatty acids that are the real culprits. Finally, it is essential to increase the intake of omega-3.

A comparison of EPA and DHA and their ability to fight inflammation

A comparison of EPA and DHA and their ability to fight inflammationInflammation appears to be a key factor in the majority of chronic illnesses such as e.g. rheumatism, type-2 diabetes, and cancer. Science has primarily focused on EPA (eicosapentaenoic acid), but new research points to supplementation with DHA (docosahexaenoic acid) as being even more effective in healthy patients with too much abdominal fat and subclinical systemic inflammation.

A daily egg lowers your risk of cardiovascular disease

- because of the many antioxidants

A daily egg lowers your risk of cardiovascular disease A new Chinese study that is published in the science journal, Heart, shows that eating an egg every day can lower your risk of stroke by 26 percent. The reason is that eggs contain selenium and other powerful antioxidants that protect against atherosclerosis, and we do not get all that much selenium from our diets. Therefore, forget all about the cholesterol scare and warnings against eating eggs. That dietary advice is outdated and has done more harm than good.

Dietary fibres

Dietary fibres are coarse, indigestible carbohydrates. They are constituents of cell walls in plants and differ from starch and sugar by their inability to be broken down by the digestive enzymes in the gastro-intestinal tract. For that reason, dietary fibre hardly provides any energy on its way through the digestive system. On its passage through the system, fibre affects the intestinal contents and its transit time, which benefits the digestion and also provides secondary health benefits.
Dietary fibre is divided in two groups: Soluble and insoluble fibre types.

Dietary potassium protects against atherosclerosis

Dietary potassium protects against atherosclerosisAtherosclerosis is one of the leading causes of death in the Western world, and the heart is particularly vulnerable. According to a study from the University of Birmingham, Alabama (USA), foods that are rich in potassium such as bananas, potatoes, avocado, and almonds protect against this disease, which takes years to develop. Beware that too much salt and the use of diuretics may deplete the body’s potassium stores.

Fish oil supplements lower triglyceride levels in the blood

- and help prevent atherosclerosis

Fish oil supplements lower triglyceride levels in the blood On a global scale, atherosclerosis is the leading cause of death due to heart failure or stroke. Atherosclerosis causes symptoms such as breathing difficulty, calf pain,impotence, and poor memory as a result of organs and tissues not getting enough blood and oxygen. Because the condition develops slowly and many people are not even aware of its presence before it is too late, early prevention is vital. According to a study that is published in the science journal Circulation, four grams of fish oil daily can lower levels of triglycerides, a blood lipid that is considered to be more harmful than cholesterol. It is also important to address the indirect causes of elevated triglyceride levels such as overweight, metabolic syndrome and type 2 diabetes. Consuming too many carbohydrates may even cause fatty liver and result in excess triglyceride production. On the other hand, triglycerides also have health properties, which we will take a closer look at for clarity.

Fish oil supplements lower your risk of cardiovascular disease and cardiac death

Fish oil supplements lower your risk of cardiovascular disease and cardiac deathOn a global scale, cardiovascular disease and coronary occlusion cause more deaths than any other factor. However, according to a large meta-analysis from Harvard T. H. Chan School of Public Health and Brigham and Women’s Hospital in Boston, USA, people who take fish oil have a lower risk of atherosclerosis and cardiac failure than those, who do not take the supplements. The study also revealed that high-dosed fish oil supplementation delivers more health benefits than the lower doses. Atherosclerosis develops gradually, and millions of people die every year because of this problem, which means that even minor changes such as taking supplements and eating a healthier diet, can improve quality of life and prevent many deaths. So, according to the new study, how much fish oil is needed in order to obtain the optimal cardiovascular effect?

It is inflammation and not cholesterol that causes cardiovascular disease

It is inflammation and not cholesterol that causes cardiovascular diseaseThere is absolutely no reason not to consume eggs, meat, butter and other cholesterol-filled foods with a good conscience. American dietary guidelines have finally exonerated cholesterol, which happens to be an essential compound. Many scientists actually claim that atherosclerosis and cardiovascular disease are both a result of inflammation and lack of specific micronutrients. It is important to pay attention to factors that are known to promote inflammation in the body and take the necessary steps by looking after your circulatory system, making healthy lifestyle choices, and possibly even using supplements.

My muscle pains have completely vanished

My muscle pains have completely vanished ‘Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,’ Mrs Franken explains. She used to suffer from nasty muscle pains, a common side effect of so-called statines. ‘Everything tended to hurt when I moved. That’s very annoying, to say the least. I’m glad that’s all in the past!’

Omega-3 and fish oil

Omega-3 and fish oilOmega-3 fatty acids belong to a group of polyunsaturated fatty acids. Their "omega-3" name indicates that they have a double bond at the third carbon atom in the middle carbon chain. Omega-3 fatty acids provide energy and constitute an important element in all cell membranes and various biochemical processes. The type known as ALA (alpha-linoleic acid) is essential, as the human body is unable to produce it. We depend on a dietary supply of this fatty acid. By means of enzymes, ALA is converted to EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and finally into some hormone-like substances named prostaglandins (E3).

Omega-3 levels in the blood say more than cholesterol about the risk of premature death

Omega-3 levels in the blood say more than cholesterol about the risk of premature deathEat plenty of oily fish from clean oceans or take a fish oil supplement to make sure that you get enough of the essential omega-3 fatty acids. It lowers your risk of premature death by protecting you against atherosclerosis and a number of other diseases. In fact, blood levels of omega-3 tell a lot more than levels of cholesterol, according to a new study that is published in Journal of Clinical Lipidology.

Omega-6

Omega-6 fatty acids belong to a group of polyunsaturated fatty acids whose "omega-6" name indicates that they have a double bond at the sixth carbon atom in the middle carbon chain. Omega-6 fatty acids provide energy and they are constituents of cell membranes and numerous biochemical processes. The type called LA (linoleic acid) is essential, as we humans are unable to synthesise it in the body. We depend on LA from our diets. Helped by certain enzymes, LA gets converted to GLA (gamma-linolenic acid) and further on to AA (arachidonic acid) and some hormone-like substances called prostaglandins (type E1 and E2). The omega-6 fatty acids work together in a biochemical teamwork with omega-3 fatty acids. The type of fatty acids and the mutual balance between them is important for various processes.

Periodontitis increases the risk of myocardial infarction

- but may he helped with Q10

Periodontitis increases the risk of myocardial infarctionPeriodontal disease (tooth loss) affects most of us at some point. Because it is an insidious disease, it is important to set in with early prevention on several accounts. It is not a matter of saving your teeth and smile - your heart and cardiovascular system are also a target of the ailment.

Persons treated with statins benefit from Q10

DanPersons treated with statins benefit from Q10ish researchers have shed some light on the longstanding mystery: Why do we see so many people treated with cholesterol-lowering statins experiencing muscle pain and in some cases, also impaired glucose tolerance. The answer is a lack of Q10!

Chronic fatigue tied Alan to his bed but Q10 capsules saved him:

Chronic fatigue tied Alan to his bed but Q10 capsules saved him "After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.

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Cholesterol-lowering without side effects:

Cholesterol-lowering without side effects:“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.
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