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Lacking a special selenium protein in the blood increases your risk of heart failure

Lacking a special selenium protein in the blood increases your risk of heart failureHaving too little selenoprotein P in your blood increases the risk of heart failure, according to a Swedish population study, in which the authors look closer at selenoprotein P’s role as a marker of the body’s selenium status and as a precursor of other selenoproteins. We need more than 100 micrograms of selenium daily to properly saturate selenoprotein P, but because the European soil is low in selenium it is difficult to get enough from the diet.

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Overview of vitamins, minerals, and essential fatty acids

 

Overview of vitamins, minerals, and essential fatty acids

Vitamins, minerals, omega-3 and omega-6 fatty acids, and Q10 are nutrients that we need in certain quantities in order to support vital body functions.
Nutritional supplements containing vitamins and minerals must be labeled in accordance with the reference values.

This overview serves as general information about the different vitamins, minerals, and essential fatty acids and how they work.

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THE VITAMIN AND MINERAL GUIDE

the Vitamin and Mineral Guide

Omega-3 fatty acids counteract inflammation by means of cannabinoids that are also found in cannabis oil

Omega-3 fatty acids counteract inflammation by means of cannabinoids that are also found in cannabis oilThe majority of chronic ailments, including autoimmune diseases like rheumatoid arthritis, depression, Alzheimer’s disease, diabetes, and cancer, involve inflammation. Science has known for a long time that omega-3 fatty acids counteract inflammation. A study from the University of Illinois, USA, shows that the process is controlled by cannabinoids, which the body itself can produce but are also found in cannabis oil. In other words, it is possible to activate the body’s cannabinoid receptors in the immune system and nervous system by means of large quantities of fish oil, which contains the most active forms of omega-3.

Omega-3 fatty acids improve your cerebral blood flow

- and help prevent dementia, depression, and impairment of your cognitive skills

 Omega-3 fatty acids improve your cerebral blood flowPeople with elevated levels of omega-3 fatty acids in their blood have better circulation in those parts of the brain that handle learning, language, memory, and other cognitive functions, according to a recent report that is published in the Journal of Alzheimer’s Disease. The scientists also observed a link between blood levels of omega-3 and the rate of dementia and depression. They call their study an important discovery that supports earlier studies, which have shown how simple dietary adjustments such as increasing your intake of oily fish or fish oil supplements help preserve mental skills and a healthy mind.

A particular omega-3 fatty acid can boost your brain

A particular omega-3 fatty acid can boost your brainIt is commonly known that oily fish and fish oil supplements contain the two omega-3 fatty acids EPA and DHA that are good for the brain. Now, scientists from Singapore have discovered a special omega-3 fatty acid that is of particular importance to brain cells that are surrounded by a protective myeline sheath. The scientists say that their discovery may help prevent brain ageing and lead to the development of new therapies aimed at treating neurological disorders like sclerosis that are associated with myelin damage. Their new study is published in Journal of Clinical Investigation and it appears that fish roe is the best source of these special omega-3 fatty acids that are needed to stimulate the myeline sheath.

Alzheimer’s disease: More omega-3 can cut your risk in half

Alzheimer’s disease: More omega-3 can cut your risk in halfAlzheimer’s is an insidious disease and the leading cause of dementia. It’s also one of the major causes of death in old age. Diet plays a major role in preventing the disease. In fact, having high concentrations of the omega-3fatty acid, DHA, in the blood can halve the risk of developing Alzheimer’s disease, according to a study that is published in Nutrients. DHA (docosahexaenoic acid) is found in oily fish and fish oil supplements. This essential fatty acid is also found in all our cell membranes (including nerve cells) and plays a key role in maintaining our general health and cognitive skills. Unfortunately, modern diets contain far too little omega-3, but science is not quite sure how much we need.

Are vegan diets suited for children?

Are vegan diets suited for children?Veganism is on the rise, and experts have different views on whether or not plant-diets are suited for children. A team of Polish scientists has now discovered that children on vegan diets have low stature and lower bone density than children who eat meat and dairy products. Children on vegan diets also are also more likely to lack amino acids, vitamin B12, vitamin D, vitamin A, iron, selenium, iodine, and the omega-3 fattyacid DHA (docosahexaenoic acid). It is particularly important for growing children to get enough nutrients to support their muscles, bones, brain, and a variety of enzyme processes. Also, children on vegan diets should be given relevant supplements to compensate for their shortcomings.

Asthma patients benefit from increased omega-3

- intake that also reduces their need for medicine

Asthma patients benefit from increased omega-3An estimated 334 million people worldwide suffer from asthma, which is associated with chronic inflammation. Increased intake of omega-3 fatty acids may help prevent the disease and improve therapies by reducing inflammation in the upper respiratory tract. Also, omega-3 reduces the need for corticosteroids and other types of asthma medicine. In fact, the diet plays a vital role in the development of asthma, and overweight individuals seem to benefit particularly much from an increased omega-3 intake, according to a study that is published in Nutrients. But how much omega-3 does it take to inhibit inflammation, and why are oily fish and fish oil supplements better sources?

Can more omega-3 in the blood increase your life span?

Can more omega-3 in the blood increase your life span?Apparently so. Omega-3 is a class of essential fatty acids with a host of different functions in the body. We primarily get omega-3 from oily fish but it is also found in certain other foods. Our intake of omega-3 has been reduced substantially as a result of altered diets and the use of unnatural animal feed. It appears that having more omega-3 in the blood can help us live longer. This was shown in a study that is published in American Journal of Clinical Nutrition. The question is how do we get enough omega-3?

Children get too little omega-3 and omega-6

Children get too little omega-3 and omega-6Omega-3and omega-6 fatty acids are vital for our brain function, nervous system, and immune defense but small children get too little of these two essential fatty acids. According to a Canadian study, this increases their risk of chronic inflammation and chronic diseases. The intake of omega-3 from oily fish and shellfish is particularly limited. For children who dislike seafood, a fish oil supplement is worth considering for the sake of their health and development.

COVID-19: Higher blood levels of omega-3 lower the patients’ risk of dying

COVID-19: Higher blood levels of omega-3 lower the patients’ risk of dyingAccording to a pilot study from Los Angeles, patients with higher blood levels of omega-3fatty acids in their blood are 75 percent less likely to die from a COVID-19 infection. The scientists behind the study assume it is because of the anti-inflammatory properties of the omega-3 fatty acids and their ability to regulate the immune defense, which is often completely derailed in serious cases of COVID-19. The scientists also mention other nutrients with anti-inflammatory properties.

EPA-rich fish oil boosts cognitive functions in young adults

EPA-rich fish oil boosts cognitive functions in young adultsOily fish and fish oil have a high content of the two omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), that are important for our brain, nervous system, intelligence, and mental health. Modern diets, however, are to blame for our lack of omega-3. A team of scientists from England has found that supplementation with EPA-rich fish oil for 26 weeks improves mental acuity and reaction time in healthy, young adults. This was not the case with DHA-rich oil fish oil, on the other hand. The scientists were surprised to find that EPA is more important than DHA for these cognitive skills.

Fish oil and its importance for brain development

Fish oil and its importance for brain developmentOily fish and fish oil contain the long-chained omega-3 fatty acids, EPA and DHA, that are of vital importance to the brain, the nervous system, and our mental health throughout life. Today, most people on a global scale lack these omega-3 fatty acids because of altered dietary habits, including the use of unnatural animal fodder. Low intake of omega-3 increases the risk of various ailments such as ADHD, autism, depression, borderline personality disorder (BPD), and bipolar disorder. Fish oil supplementation may therefore offer promise as prevention and part of the therapy used to treat a number of these disorders. The problem with modern diets is their disproportionate content of omega-6 at the expense of omega-3, an imbalance that may derail a number of physiological functions of importance to our mental health, according to a review article published in the science journal, Nutrients.

Fish oil helps adults with autism and ADHD by improving their attention and working memory

Fish oil helps adults with autism and ADHD by improving their attention and working memoryThe rate of autism and ADHD has exploded over the past decades, and the problem comes with an enormous human and socio-economic price tag. A study from the University of Copenhagen has shown that fish oil helps adults with autism and ADHD by improving their attention and working memory. In the study that is published in British Journal of Nutrition, the scientists look closer at omega-3 fatty acids in fish oil and their vital role in the brain and nervous system.

Fish oil improves brain health and cognitive function in middle-aged people

Fish oil improves brain health and cognitive function in middle-aged peopleFish oil contains EPA and DHA, two omega-3 fatty acids with a number of different functions in the brain and nervous system. It appears that middle-aged people who consume more oily fish or who take fish oil supplements have improvements in their brain structure and cognitive skills. This was shown in a study that is published in Neurology. The study results are quite interesting because cognitive decline and dementia are increasing problems that affect millions of people worldwide. The study supports previous research where it was seen that having higher concentrations of DHA in the red blood cell can reduce the risk of Alzheimer’s disease by 50 percent.

Fish oil lowers the risk of cardiovascular disease and early death

– and the amount you consume matters

Fish oil lowers the risk of cardiovascular disease and early deathFish oil contains the long-chained omega-3fatty acids, EPA and DHA, that have a number of essential functions. Although it has been known for decades that fish oil lowers the risk of cardiovascular disease and early death, study results have been conflicting. Now, a large British population study of over 400,000 people confirms that regular consumption of fish oil supplements has a positive effect on the cardiovascular system and contributes to improved quality of longevity. The scientists also address that the quantity of fish oil may be determining for your health.

Fish oil may help against depression

Fish oil may help against depressionDepression is often caused by brain inflammation, and it looks as if high-dosed supplementation with EPA, a type of omega-3 fatty acids found in fish oil, may help as it reduces depression in patients with elevated inflammation markers in the blood. This was shown in a study that is published in The Journal of Clinical Psychiatry.

Fish oil supplementation during pregnancy lowers the risk of premature delivery

- and being overweight poses a particular risk

Fish oil supplementation during pregnancy lowers the risk of premature deliveryPremature delivery increases the baby’s risk of being born with developmental disturbances or dying within its first months of life. It is commonly known that omega-3 fatty acids are important for normal pregnancy. According to a new and updated Cochrane review article, overweight people are at increased risk of lacking omega-3 fatty acids, and supplementing with omega-3 may lower their risk of giving birth too soon. Although the new study supports earlier research, there was something that surprised the scientists.

Fish oil supplements and certain antioxidants work in synergy to improve our memory

Fish oil supplements and certain antioxidants work in synergy to improve our memoryA well-functioning memory is vital for our quality of life. With the increasing number of seniors, however, the dementia rate is on an incline. According to a study that is published in Clinical Nutrition, it looks as if a combination of fish oil and antioxidants such as lutein and zeaxanthin may improve memory in elderly seniors. You can support your brain and memory on a daily basis by eating oily fish or fish oil supplements together with antioxidants from foods such as cabbage, spinach and other leafy greens, and eggs. Another important antioxidant is mezo-zeaxanthin that is found in certain fish and in fish skin.

Fish oil supplements lower triglyceride levels in the blood

- and help prevent atherosclerosis

Fish oil supplements lower triglyceride levels in the blood On a global scale, atherosclerosis is the leading cause of death due to heart failure or stroke. Atherosclerosis causes symptoms such as breathing difficulty, calf pain,impotence, and poor memory as a result of organs and tissues not getting enough blood and oxygen. Because the condition develops slowly and many people are not even aware of its presence before it is too late, early prevention is vital. According to a study that is published in the science journal Circulation, four grams of fish oil daily can lower levels of triglycerides, a blood lipid that is considered to be more harmful than cholesterol. It is also important to address the indirect causes of elevated triglyceride levels such as overweight, metabolic syndrome and type 2 diabetes. Consuming too many carbohydrates may even cause fatty liver and result in excess triglyceride production. On the other hand, triglycerides also have health properties, which we will take a closer look at for clarity.

Foods that are rich in omega-3 improve survival in heart failure

Foods that are rich in omega-3 improve survival in heart failureHeart failure affects millions of people worldwide and many die within the first year of being hospitalized with acute heart failure. However, eating a diet that is rich in the omega-3 fatty acid EPA from oily fish and ALA from plant foods such as walnuts is linked to a lower risk of blood clots and early death, according to a new study that is published in Journal of the American College of Cardiology. You can also read more about another compound that improves cardiac function and survival after acute heart failure.

Groundbreaking study: Omega-3 fatty acids inhibits cancer tumors

Groundbreaking study: Omega-3 fatty acids inhibits cancer tumorsIf you consume too much red meat it may increase your risk of colon cancer, but is there meat with the opposite effect? According to a new and groundbreaking study, eating salmon or other good sources of omega-3 fatty acids appears to help prevent this rather common cancer form and possibly even other cancers, as well. Just make sure not to get too much omega-6, especially from margarine and other plant oils, as it is vital to have the correct balance between the two types of fatty acids.

Headaches, migraine, and relevant supplements

Headaches, migraine, and relevant supplementsMost people have experienced a normal headache, while migraines are far more complex. Although the pain can be caused by a number of factors, essential nutrients such as B vitamins, vitamin D, magnesium, fish oil, and coenzyme Q10 may play a vital role according to a review article that is published in Current Pain and Headache Reports. The authors describe how certain nutrients affect underlying mechanisms that may prevent or mitigate different types of headaches.

Higher intake of omega-3 fatty acids may help prevent asthma

Higher intake of omega-3 fatty acids may help prevent asthmaAccording to a new English study, increased intake of omega-3 fatty acids during the childhood years may lower your risk of developing asthma later in life but only if you have a specific gene variation. In addition, a previous Australian study reports that lower blood levels of omega-3 fatty acids in adults is associated with poorer asthma control. Diet generally seems to play a major role in the development of the disease and overweight individuals appear to benefit more than others from increasing their omega-3 intake. The big question is how much do they need to take?

Higher levels of omega-3 in your blood lower the risk of developing mental diseases

Higher levels of omega-3 in your blood lower the risk of developing mental diseasesOily fish and fish oil supplements contain EPA and DHA, two types of omega-3 fatty acids that are important for our brain, nervous system, and mental health throughout life. According to a new Irish study, young adults with higher blood levels of omega-3are less likely to develop depression and anxiety. The researchers see a huge therapeutic potential in advising people to increase their omega-3 intake from oily fish or supplements. The problem is that modern diets contain far too little omega-3 and too much omega-6, which contributes to the increased rate of mental illness.

Higher omega-3 intake helps against migraine

Higher omega-3 intake helps against migraineMigraine is a common neurological disease that reduces quality of life and results in many sick days. Migraine medication does not work for everyone and many people have adverse effects, so it makes more sense to focus on prevention. A new American study shows that diets with higher levels of omega-3 fatty acids from oily fish can reduce the frequency of migraines compared with eating an average diet. People who dislike the taste of fish can take a high-quality fish oil supplement, instead.

If you have dry eyes – make sure to get lots of healthy fats

If you have dry eyes – make sure to get lots of healthy fatsPeople who suffer from dry eyes have reduced tear production. The condition has become increasingly common because of all the hours we spend staring at screens from devices like smartphones, computers, tablets etc. Dry eyes are irritated, and the problem may cause damage to both your eyes and eyesight. However, a team of scientists from the Hokkaido University in Japan has demonstrated that healthy fats such as omega-3 are able to protect the eyes and repair damage. You can also find other useful tips on natural ways to prevent and treat dry eyes.

Omega-3 can mitigate asthma

- while omega-6 can aggravate the disease

Omega-3 can mitigate asthmaOmega-3 and omega-6 fatty acids in our diet have opposite effects on the severity of asthma in vulnerable children. Omega-3 appears to reduce the severity of asthma symptoms, while omega-6 seems to make the symptoms worse, according to an article published in the American Journal of Respiratory and Clinical Care Medicine. The problem with modern diets is that they tend to contain far too little omega-3 and far too much omega-6. However, this is something one can correct with help from dietary changes and fish oil supplements.

Omega-3 fatty acids and antioxidants protect the brain in sports disciplines with frequent head injuries

Omega-3 fatty acids and antioxidants protect the brain in sports disciplines with frequent head injuriesContact sports like football and boxing are associated with frequent blows to the head that can cause physical traumas and long-term effects. However, a new study that is published in Journal of the International Society of Sports Nutrition suggests that high-dosed supplements of omega-3 fatty acids can protect against the damage caused by head traumas in American football. There is even a positive effect on cardiovascular health and joints. Excessive training and high performance sport can also increase the risk of oxidative stress that is linked to acute injury, inflammation, and subsequent development of neurological disease. It is therefore also important to get plenty of antioxidants like vitamins A, C, and E plus selenium and zinc if you engage in sport at a high level.

Omega-3 fatty acids benefit the gut flora

Omega-3 fatty acids benefit the gut floraMore and more studies show how important our digestion and gut flora are for our health and mood. A new study published in Scientific Reports reveals that omega-3 fatty acids are able to influence positively the diversity of our gut flora.

Omega-3 fatty acids can lower your blood pressure

Omega-3 fatty acids can lower your blood pressureElevated blood pressure, a problem many people have without knowing it, is the major cause of early death. Our lifestyle and what we eat play an enormous role and according to a new meta-analysis that is published in Journal of the American Heart Association, daily intake of three grams of omega-3 fatty acids can reduce your blood pressure. It is possible to get this amount of omega-3by consuming a serving of oily fish like herring or taking a high-quality fish oil supplement.

Omega-3 fatty acids reduce the psychoses of schizophrenic people

Omega-3 fatty acids reduce the psychoses of schizophrenic peopleSchizophrenia is a serious psychotic condition with delusions and hallucinations, which can be very taxing for the sufferer as well as for the rest of the family. Most people experience a slow and gradual worsening of the brain ailment, and the disease may even spread to other organs. On average, people who suffer from schizophrenia die 10 years earlier than the general population, which is why it is vital to prevent the disease or ameliorate its symptoms. Scientists have discovered that supplementing with omega-3 fatty acids has a positive effect for several reasons.

Omega-3 from oily fish is associated with healthy ageing of the body and mind

Omega-3 from oily fish is associated with healthy ageing of the body and mindEveryone has the desire to stay as youthful as possible, to be healthy, and to be able to enjoy senior life with good cognitive functioning and the ability to remain physically active. Of course, this requires that we take good care of ourselves, and a healthy diet is extremely important. It turns out that having high blood levels of omega-3 fatty acids, which we primarily get from oily fish, is linked to a better chance of healthy aging and a longer life. There is a big difference between omega-3 fatty acids from animal sources and plant sources, according to a large population study that is published in the British Medical Journal.

Omega-3 supplements are effective for dry eyes

Omega-3 supplements are effective for dry eyesAccording to a study from Ohio State University, Columbus, USA, people suffering from dry eyes may find relief by consuming more oily fish or taking a fish oil supplement.

Regular intake of fish oil lowers your risk of liver cancer

Regular intake of fish oil lowers your risk of liver cancerBoth diet and lifestyle affect your risk of developing liver cancer. According to a large population study published in Frontiers in Nutrition, regular intake of fish oil lowers your risk of contracting the disease. In fact, it seems that fish oil has a number of different cancer-preventing mechanisms that even reduce the risk of other types of cancer.

The omega-3 fatty acid DHA is especially good for the cardiovascular system

The omega-3 fatty acid DHA is especially good for the cardiovascular systemIt is commonly known that fish oil with its high content of the two omega-3 fatty acids EPA and DHA helps prevent atherosclerosis. According to a new international study, it appears to be DHA that has the major effect. This new insight, which has surprised the scientists, is relevant to public health because cardiovascular disease continues to be the leading cause of death.

The omega-3 fatty acid DHA is toxic to cancer cells

- and could potentially be used for prevention and treatment

The omega-3 fatty acid DHA is toxic to cancer cellsIt is commonly known that omega-3 fatty acids are involved in a number of essential functions in the body. One of the fatty acids, DHA, may even have a toxic effect on cancer cells because they are unable to store the fatty acid correctly. In a new Belgian study published in Cell Metabolism, scientists explain the exact mechanisms. They also suggest that omega-3 supplements may be useful in cancer therapy, especially because the average omega-3 intake from the diet is far too limited and because there is a risk of becoming resistant to medical cancer drugs. The new study puts omega-3 fatty acids and their anti-cancer effects in a whole new light.

The omega-3 fatty acids, EPA and DHA, have different anti-inflammatory mechanisms

The omega-3 fatty acids, EPA and DHA, have different anti-inflammatory mechanismsIt is well-known that omega-3fatty acids counteract inflammation, which is the common thread in most chronic diseases. A team of scientists from Tufts University in the United States has now discovered that the omega-3 fatty acids, EPA and DHA, which we get from oily fish and fish oil supplements have different anti-inflammatory mechanisms. Their study is published in the science journal Atherosclerosis and supports earlier studies that have shown how important omega-3 is for preventing circulatory diseases, rheumatism, and other lifestyle diseases.

The relation between peripheral circulatory disorders and lack of omega-3 fatty acids

The relation between peripheral circulatory disorders and lack of omega-3 fatty acidsPeripheral circulatory disorders are primarily caused by clogged blood vessels in the extremities. Symptoms typically include walking-induced leg pain, cold hands and feet, or impotence caused by a poor blood supply. According to a new study that is published in the science journal Lipids, people with peripheral circulatory disorders have lower levels of omega-3 in their blood compared with people who do not suffer from these diseases. Omega-3 is believed to have several mechanisms that protect against atherosclerosis. It is also important to make sure to consume omega-3 in the right balance with omega-6.

Too little omega-3 and too much omega-6 in the childhood increases the risk of asthma later on

Too little omega-3 and too much omega-6 in the childhood increases the risk of asthma later onSince the 1950s, the rate of asthma has increased dramatically, especially among children and adolescents. Altered diet habits play a significant role, and now a Swedish population study shows that children who get too little omega-3 and too much omega-6 in their diets have an increased risk of developing asthma later in life. There is also evidence that increased intake of omega-3 fatty acids from oily fish or from fish oil supplements can counteract the inflammatory processes that are seen with asthma.

Vitamin A, vitamin D, and omega-3 for the brain’s neurons and development

- throughout life

Vitamin A, vitamin D, and omega-3 for the brain’s neurons and development Neurologists agree that the brain’s neurons constantly change in relation to stimuli from the inside and outside environment. That is how we learn new skills and develop our memory. The brain’s ability to adapt and change is called neuroplasticity and doctors have suspected for a long time that it takes place in the synapses. A team of scientists from the University of Freiburg in Germany has discovered that a vitamin A-like compound affects the neurons and their ability to adapt to structure and function. The scientists hope that their discovery can contribute to the development of new therapies for treating brain disorders. Earlier studies have shown that omega-3 fatty acids, vitamin D, and lifestyle in general also affect the brain’s neuroplasticity and development.

What vitamins, minerals, and fatty acids are best for your eye health?

What vitamins, minerals, and fatty acids are best for your eye health?It is vital to take good care of your eyes throughout life to maintain good vision. Our eyes need a number of different vitamins, minerals, and fatty acids that are important for cellular function and for protecting against oxidative stress. In this article, you can read more about vitamin A, vitamin C, vitamin E, B vitamins, zinc, selenium, omega-3 fatty acids, and Q10 and their vital role in maintaining healthy vision. We will also look at certain antioxidants that are found in eggs, salmon, spinach, broccoli, red bell pepper, and blueberries.

Women benefit from omega-3

Women benefit from omega-3Years of scaremongering against fat has had the unfortunate consequence that many women get too few essential fats in their diet, such as the omega 3 fatty acids EPA and DHA. Since we humans are unable to produce them in the body, we rely on a steady supply from our diet. This makes them just as important as vitamins and minerals.

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