Vitamin A and omega-3 fatty acid deficiency increase the risk of preterm birth
If a woman gives birth before 37 weeks of pregnancy, the baby is considered premature. The earlier the baby is born, the greater the risk of complications, death, or serious long-term consequences. As is well known, diet during pregnancy is highly important, and it now appears that a deficiency of vitamin A and omega-3 fatty acids such as EPA and DHA increases the risk of preterm birth. This is demonstrated by a large Chinese study in which the researchers also describe the role these nutrients play during pregnancy. Pregnant women should therefore pay attention to getting enough vitamin A and omega-3 fatty acids while at the same time avoiding excessive intake of vitamin A and/or omega-6 fatty acids.
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The most common type of thyroid cancer is called papillary thyroid carcinoma. Although the prognosis is good, many patients experience a reduced quality of life. Vitamin D deficiency also appears to be widespread among patients with papillary thyroid carcinoma, contributing to chronic fatigue, muscle weakness, weight gain, and other symptoms. Vitamin D supplementation, however, appears to reduce symptoms and improve quality of life, according to a study published in Frontiers in Nutrition. It should be noted, however, that many people need higher doses of supplements to optimize their blood levels of vitamin D.






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