A meta-analysis conducted by researchers from the Karolinska Institute in Sweden with data from 10 observational studies collectively involving more than 17,500 women with breast cancer shows that a high intake of vitamin C from supplements or from the diet improve women's chances of survival significantly.

A new scientific study confirms previous research that has shown that a population with low selenium levels have an increased risk of developing colorectal cancer. This inverse relationship between selenium and colorectal cancer is most evident in women.

In a study from Ohio State University researchers have shown that a group of healthy young students who took supplements of fish oil achieved a significant reduction of inflammation and more surprisingly: of anxiety. In addition, it seems likely that elderly and sick will get even more benefits of fish oil supplements.

Studies on the effect of fish oil on depression has previously been mixed. For this reason English scientist Julian Martins decided to update our knowledge on this subject. His research shows that the omega-3 fatty acid EPA is more effective against depression than DHA.

A small but very interesting study of 33 elderly people suggest that intake of omega-3 fatty acids may slow a biological key process in the body's cells associated with the aging process. If the result is confirmed, it could make fish oil a big hit in anti-aging.

There are good and solid evidence for the health benefits of omega-3 fatty acids. More recently, a new scientific study from Norway published in the Journal of Nutrition shows that supplementation with fish oil either equals or was better than eating fish regarding a reduction of venous thrombosis. The combination of fish and fish oil supplements can reduce the risk of venous thrombosis by almost 50%.

Patients with breast and colorectal cancer who have higher levels of vitamin D at the time of diagnosis may have a better chance of surviving their disease, say researchers.