Vitamin D’s role in gut health and in the prevention of intestinal diseases
Multiple studies have shown that vitamin D plays a key role in gut health by supporting the protective mucosa, the massive gut flora, the intestinal immune defense, and the regulation of inflammatory processes. According to a new review article published in Nutrients, lack of vitamin D, which is quite common, may therefore result in an increased risk of irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), which more and more people are affected by.
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Fibromyalgia causes muscle pains, tiredness, sleep problems, and impaired quality of life. It is primarily women who are affected, and several studies have shown that diet plays a role in the development of the disease. The same goes for the the intake of calcium and magnesium, which must be balanced correctly. Magnesium deficiency is rather common and can increase the risk of metabolic disturbances and inflammation, which contributes to the development and symptoms of the disease. This was shown in a study of women that is published in Advances in Rheumatology. Patients suffering from fibromyalgia should also pay attention to Q10 deficiency and food intolerance.

Chromium plays a role in insulin sensitivity and stable blood sugar levels. Multiple studies even suggest that chromium supplementation can counteract insulin resistance, thereby lowering the risk of type 2 diabetes and its precursor, metabolic syndrome, which is linked to cardiovascular disease. This was described in a review article published in Heliyon. Here, the authors address chromium’s molecular mechanisms and the role of chromium supplements in cardiovascular disease. It is important to choose chromium in the form of chromium yeast because it has superior absorption. What is also needed to maintain stable blood sugar levels and healthy circulation is a sufficient supply of protein, healthy fats, and limited carbohydrate intake.