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There’s a link between hypertension, vitamin C deficiency, and elevated homocysteine

There’s a link between hypertension, vitamin C deficiency, and elevated homocysteineHypertension is a ticking bomb and can increase the risk of blood clots, stroke, and other diseases. Many people have too high blood pressure without knowing it. A contributing factor is elevated levels of the amino acid homocysteine as a result of incomplete protein metabolism. According to a study published in Frontiers in Nutrition, however, vitamin C is able to lower levels of homocysteine, thereby reducing the risk of hypertension.

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◊ Ubiquinone or ubiqinol  - does it really matter?

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◊ Essential Nutrients

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◊ About vitamin E: Natural alfa-tocopherol

Hearing loss is linked to omega-3 deficiency

Hearing loss is linked to omega-3 deficiencyAs we grow older, our risk of hearing loss increases, and our diet plays a major role. Apparently, there is a link between hearing loss and being deficient in an omega-3 fatty acid that we get from oily fish and fish oil supplements. This was seen in a study that was presented in Boston at a meeting for the American Society for Nutrition – an American company for professional researchers and practitioners in nutrition. The scientists mention that increased intake of this particular omega-3 fatty acid from the diet or from supplements may help prevent hearing loss.

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Chronic cough and lack of vitamin D

Chronic cough and lack of vitamin DA chronic cough often follows in the wake of virus infections such as colds, influenza, and COVID-19. Lack of vitamin D seems to be a major contributor, coupled with the fact that a vitamin D deficiency often increases during the disease period. Vitamin D is of vital importance to a strong immune defense and also helps to regulate inflammation. Therefore, supplementation with vitamin D may be worth considering as a way of preventing virus infections and treating complications such as chronic cough, according to two studies that are published in European Respiratory Journal.

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There is a link between sclerosis and vitamin B12 deficiency

There is a link between sclerosis and vitamin B12 deficiencyVitamin B12 is important for the development and function of our central nervous system. In the past decades, science has also found similarities between sclerosis and the neurological symptoms that occur in people who lack vitamin B12. In a new study that is published in Cell Reports, scientists have found the molecular relation between vitamin B12 and the function of supportive brain cells.

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Iron’s role in sports performance

Iron’s role in sports performanceIron is vital for red blood cells and their ability to carry oxygen, for energy turnover, and for muscle function. For those reasons, iron is highly important for athletes because iron deficiency anemia impairs your performance. Still, iron deficiency is quite common, especially in connection with endurance sports and menstrual bleeding. A plant-based diet and low stomach acid can also increase the risk of becoming iron-deficient. In a new review article that is published in Life, a group of scientists has looked at iron and iron supplementation and how it can affect athletic performance.

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Vitamin D’s positive effect on sclerosis

Vitamin D’s positive effect on sclerosisThere is a link between vitamin D deficiency and sclerosis. However, only few studies show whether vitamin D supplements can stop further progression of the disease. A new placebo-controlled study of rats with advanced sclerosis has looked closer at the connection. The study, which is published in Nutrients, shows that vitamin D supplementation counteracts oxidative stress, chronic inflammation, and other processes that are involved in the neurological damage seen with this disease. It is important that vitamin D supplementation aims at optimizing blood levels of the nutrient, which requires higher doses than officially recommended. It also requires enough magnesium to help activate vitamin D and support the nervous system.

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Pregnant women’s lack of multiple nutrients harms the development of the baby

Pregnant women’s lack of multiple nutrients harms the development of the babyRefined foods and plant-based diets lack vital nutrients that are highly important for a pregnant woman and the development of her unborn child’s body and brain. This was shown in a large study of mothers from high-income countries, where 90 percent of the participants lacked key nutrients such as vitamin B2, vitamin B6, folic acid, vitamin B12, and vitamin D. These widespread deficiencies have huge health consequences, which may be irreversible for the child. The scientists explain that the problem is made worse by the global push for eating more plant-based diets. Lack of omega-3 fatty acids that are primarily found in oily fish is also common and may harm the development of the child’s brain and increase the risk of postnatal depression in the mother.

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We need a lot more vitamin D than the official recommendations

We need a lot more vitamin D than the official recommendationsLack of vitamin D is linked to an increased risk of virus infections, respiratory diseases, cardiovascular diseases, dementia, cancer, and osteoporosis. However, the official recommendations for vitamin D intake are way too low, according to two new studies that were presented at the American Heart Association’s Scientific Sessions in Philadelphia in 2023. In addition, a German study of athletes has shown that it is better to take individually tailored vitamin D supplements to optimize blood levels of the nutrient instead of using a “one-size-fits-all” solution.

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Vitamin B12 in breastmilk supports child growth and brain development

Vitamin B12 in breastmilk supports child growth and brain developmentFetuses and children need various nutrients, including vitamin B12, to support the development of the body and brain. According to a study published in The American Journal of Clinical Nutrition, it is crucial to breastfeed the child for a period of at least six months to make sure it gets enough vitamin B12 from the mother’s milk. Most people get enough B12 from animal food sources. However, in countries and populations where people primarily consume plant-based diets, vitamin B12 deficiencies are common. The scientists behind the new study therefore recommend more focus on this specific area and recommend that pregnant and breastfeeding women take vitamin B12 as a supplement in case they don’t get enough from their diet.

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Chronic fatigue tied Alan to his bed but Q10 capsules saved him:

Chronic fatigue tied Alan to his bed but Q10 capsules saved him "After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.

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Cholesterol-lowering without side effects:

Cholesterol-lowering without side effects:“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.
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