Fish oil helps prevent prediabetes from progressing to diabetes
Type 2 diabetes is a serious disease that is spreading at epidemic proportions. Many people have prediabetes without knowing it, with signs such as frequent hunger, apple-shaped obesity, insulin resistance, elevated cholesterol, and high blood pressure. Diet and lifestyle play a major role, and according to a study published in Research, fish oil supplementation may reduce the risk that people with prediabetes will go on to develop type 2 diabetes. In their article, the authors take a closer look at how the active omega-3 fatty acids in fish oil - EPA and DHA - help regulate insulin sensitivity, blood glucose, and other metabolic disturbances. In addition, simple dietary changes may further improve blood sugar control and weight management.
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Older adults are more easily infected with influenza, COVID-19, and other infections and are also at greater risk that these infections will develop into complications such as pneumonia or acute respiratory distress syndrome (ARDS), which can be potentially life-threatening. One major reason is chronic “inflammaging” caused by widespread deficiencies of vitamin D, vitamin C, selenium, zinc, omega-3 fatty acids, and Q10. This not only increases the risk of infection but also the risk that the immune system will overreact with hyperinflammation, which is the real reason why respiratory infections and sepsis can become life-threatening. Overall, it appears that aging processes increase the need for specific nutrients, and if the immune system is well supplied, it will usually handle most pathogens without causing any symptoms.



"After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.
“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.