Can zinc plus chocolate, coffee, or tea make you healthier and slow down ageing?
This almost sounds too good to be true, but scientists from Germany and the United States have discovered that zinc combined with a compound found in cocoa beans, coffee beans, tea leaves, and grapes is able to activate a particular molecule that protects against oxidative stress. In ageing, oxidative stress holds a key role. It is caused by an imbalance between harmful free radicals and protective antioxidants. Although anti-ageing is normally conceived as something that can delay the exterior signs of ageing, it is really more important to slow down internal ageing such as atherosclerosis, fatigue, dementia, and early death in worst case. Many people lack zinc, and deficiencies of this nutrient are widespread and typically observed among vegetarians, vegans, older people, and pregnant and breastfeeding women. What the scientists are telling us now is that it is good for us to enjoy a little dark chocolate, coffee or tea in order to benefit even more from the zinc we get.
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