Latest news

Vitamin D and fish oil counteract croup us

Vitamin D and fish oil counteract croupBabies and small children are less likely to develop croup if their mothers have taken high-dosed vitamin D and fish oil during their pregnancy, according to a Danish study, where scientists have studied this relation for the very first time. Vitamin D and fish oil also benefit the child’s immune defense and counteract the inflammation in the respiratory system that triggers croup. The two supplements even have a positive impact on the child’s bone health and nervous system, and they also help prevent asthma.

Read more ...

Remember to download Heart Healthy Seniors

Remember to download Heart Healthy Seniors
- your free e-book

Read how you can reduce your risk of dying from cardiovascular disease

The book describes how a new treatment that was tested by 443 seniors improved their heart health and reduced the incidence of cardiac death by 54%.

It's easy - click here and fill out the coupon

you will receive your free ebook by email

Children who eat main meals and get more fruit and vegetables have better mental health

Children who eat main meals and get more fruit and vegetables have better mental healthMain meals are vital for stabilizing blood sugar levels, which makes it easier to concentrate in school. Fruit and vegetables are good sources of vitamin C, folic acid, magnesium, and many other useful nutrients. According to a new British study, children who eat breakfast and lunch and get more fruit and vegetables have better mental health by a number of different parameters. It is also a fact that many children don’t thrive and that lack of nutrients can trigger or exacerbate the problem. For that reason, the researchers call for a better health policy at home and at school to ensure that children get healthy diets, simply because it optimizes their mental well-being and academic potential.

The new British study was headed by Professor Ailsa Welch from UEA’s Norwich Medical School and is the first to demonstrate how eating fruit and vegetables and choosing breakfast and lunch can affect the mental well-being of school pupils. Science knows already that many young school children don’t thrive, and it is often mentioned that pressure from social media and the school culture may contribute to the problem. It is also mentioned that poor well-being during the first years in school may have long-term consequences with regard to career and quality of life
Many studies link diet to quality of life in adults, yet there is very little science that looks at the same in children, so Professor Ailsa Welch wanted to look closer at this relation.

A healthy diet is linked to better mental health

Professor Ailsa Welch and her team of researchers analyzed data from 9,000 schoolchildren from 50 schools in Norfolk. The data was collected from a larger study that had been published earlier (Norfolk Children and Young People’s Health and Wellbeing Survey).
The children were requested to report what they ate. Also, the were asked to fill in a questionnaire with information about quality of life with focus on parameters such as joy and happiness, relaxation, and healthy relations.
The scientists found that only around 25 percent of the older children and 28 percent of the younger children consumed the recommended daily quantities of fruit and vegetables (in Great Britain, it is five servings per day). Twenty percent of the older schoolchildren and 10 percent of the younger ones did not even eat breakfast. And more than 10 percent of the older schoolchildren did not eat lunch. The scientists looked closer at the relation between dietary factors and mental well-being but also took into account other factors that can affect a person’s mood, such as negative childhood experiences and the situation at home.
Altogether, the scientists observed that healthy eating habits were significantly correlated with better mental health. Children with healthy diets were also better at discussing and less violent at home. The connection was particularly pronounced among the older schoolchildren.

Poor diets affect your mood, academic skills, and physical development

The team of scientists also noted a significant link between the type of breakfast and lunch the children ate and their mental health. Children, who got a traditional English breakfast with main ingredients like eggs, high-quality bacon, and baked beans, had better mental health than children who got a snack. The older schoolchildren who only got an energy drink for breakfast scored lowest in mental tests. In fact, their score was lower than that of children, who did not eat breakfast. This is most likely because energy drinks have a powerful impact on blood sugar levels. When levels skyrocket only to plummet soon after, you feel poorly.
According to the scientists, children who don’t eat breakfast or lunch also have difficulty with concentrating in class and that affects their academic skills. The unhealthy diet habits even affect the children’s social competence, their physical health, and their development.

The researchers call for improved health policies

It worries the researchers that so many schoolchildren have really poor diets. Therefore, they call for new strategies and better school policy to ensure that the children get a healthy and nutritious breakfast. After all, this is a prerequisite to their ability to thrive and concentrate in school.
The new study is published in BMJ Nutrition, Prevention & Health.
We see the same tendency in Denmark, where many schoolchildren don’t get breakfast or lunch and don’t eat enough fruit and vegetables. We also have a need in this country for a better health policy to ensure that schoolchildren stick with healthy eating habits.

Recommendations and facts about Danish schoolchildren’s eating habits and well-being

  • Children aged 4-10 years are advised to eat 300-500 grams of fruit and vegetables daily with specific focus on vegetables
  • Older children are advised to eat 600 grams of fruit and vegetables per day
  • Less than one third of children aged 4-18 years comply with the official dietary advice regarding whole grain, fruit, and vegetables
  • Only five percent of older schoolchildren eat the recommended amount of fish
  • There is an increasing tendency among the 11-14-year-old children to skip breakfast and lunch
  • On average, children consume up to six times more sweets and sweetened beverages than what is recommended
  • Around 10-25 percent of all schoolchildren aged 4-18 years are overweight
  • Overweight increases the risk of fatty liver, diabetes, and other lifestyle diseases
  • Many children don’t thrive and have difficulty with concentrating in school
  • The number of children with special needs is increasing
  • There is a distinct relation between children’s diets, weight, and well-being

References:

Richard Hayhoe et al. Cross-sectional associations of schoolchildren´s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study. BMJ Nutrition Prevention & Health. 2021

University of East Anglia. Children who eat more fruit and veggies have better mental health. ScienceDaily. 2021

Stor rapport afslører: Alt for mange unge spiser usundt og er overvægtige (videnskab.dk)

Stigende antal elever i specialklasser: Folkeskolens inklusion er presset | DenOffentlige.dk

Pin It

Cholesterol-lowering without side effects:

Cholesterol-lowering without side effects:

 

 

 




“Taking capsules with co-enzyme Q10 has freed me of the severe side effects of my cholesterol lowering medicine,” Mrs Franken explains.

Read more

Chronic fatigue tied Alan to his bed but Q10 capsules saved him:

Chronic fatigue tied Alan to his bed but Q10 capsules saved him 
"After about one week of taking the Q10 supplement I could feel a huge difference," says 23-year old Alan Piccini, who has been suffering from extreme fatigue and muscle aches ever since he was a child.

Read more