Chronic heart failure is a clinical syndrome that involves, among other things, reduced heart pumping function. The condition is often life-threatening. A new study that is published in Journal of the American Heart Association looks closer at how supplementation with magnesium can help the heart muscle contract with greater force and perhaps be a useful adjuvant in the treatment of heart failure. The study supports another study that is published in Diabetes Care. In this study, it is demonstrated that lack of magnesium is linked to heart failure, atrial fibrillation, and other complications from type 2 diabetes.
Insulin resistance is when the cells’ ability to take up glucose from the blood is impaired. It typically causes abnormal hunger and weight gain. Insulin resistance is also one of the symptoms of metabolic syndrome and type 2 diabetes. Previous studies have already demonstrated a link between vitamin D deficiency and the development of insulin resistance. The risk is even greater if you also lack magnesium, according to an American study. Here, the researchers look at interactions between vitamin D and magnesium and how this affects the blood sugar balance and health in general.
- a disabling and potentially life-threatening complication
Type 2 diabetes is currently treated with a number of different medical drugs. However, the medicine is not able to deal with the underlying causes of the disease that affects most organ systems. A Chinese study has demonstrated that vitamin D deficiency is linked to diabetic neuropathy, which is an insidious condition and is associated with inflammation, pain, amputation, circulatory failure, and early death.
It is important to get plenty of vitamin D at all times in order to prevent and treat the early phases of diabetic neuropathy.
- also in type 2 diabetes
Stable blood sugar levels are essential for our health, our energy levels, and our mood. However, millions of people across the globe suffer from insulin resistance and have impaired glucose uptake in their cells. Insulin resistance also occurs in people with type 2 diabetes. In a review article that is published in Advanced Biomedical Research, the authors look closer at magnesium’s role in connection with insulin resistance, blood sugar levels, and energy turnover. They conclude that magnesium supplementation may be relevant for people with insulin resistance and type 2 diabetes, and it is even important to get enough magnesium for preventing these conditions that come with an enormous human and socio-economic price tag.
Diabetes damages the circulatory system in a number of ways that are linked to impaired quality of life and early death. A meta-analysis shows that if type 2 diabetics take supplements of Q10 it lowers their risk of cardiovascular disease by reducing levels of total cholesterol and LDL cholesterol. Another positive effect of Q10 is that it serves as a unique antioxidant that counteracts oxidative stress, which is a major cause of atherosclerosis and cardiovascular damage. One of the problems of using cholesterol-lowering statins is that it inhibits the body’s endogenous Q10 synthesis, but this is something one can compensate for. According to Danish research, it is also a good idea to limit your carbohydrate intake and follow the new dietary guidelines that help stabilize blood sugar levels.
Q10 has a key role in the cellular energy turnover and also serves as an antioxidant that protects the body against oxidative stress. Disruptions in the energy-producing mitochondria in cells and oxidative stress may also be involved in different types of hormone disturbances that affect the thyroid gland, pancreas, sex glands, pituitary gland, and the adrenal glands. In a new review article that is published in Antioxidants, scientists look closer at Q10’s role with particular focus on hyperthyroidism, type 2 diabetes, and poor sperm quality, all of which can be corrected through supplementation.
Vitamin D’s role in bone health is well established, but according to a study that is published in Human Nutrition & Metabolism, a combination of vitamins D and C has a better effect against week bones and bone fractures in patients with diabetes. The study authors address vitamin C’s role in bone health but also mention the importance of having enough magnesium, which is needed to regulate the body’s calcium distribution.
Selenium is a trace element that supports well over 25 different selenoproteins, which are important for our energy turnover, blood sugar balance, metabolism, cell protection, and a host of other essential functions. A group of scientists from Rutgers University in New Jersey, USA, has just uncovered the mechanisms involved in getting selenium into the “engine room” of the cells, from where it is metabolized into the different selenoproteins. According to the scientists, this new insight into the metabolism of selenium may lead to new therapies that can treat a variety of diseases such as diabetes, metabolic disorders, and cancer.
Type 2 diabetes is spreading like a bushfire and is the major cause of vision loss, kidney failure, heart attacks, strokes, and leg amputations. Many people have insulin resistance, the early stage of type diabetes that is associated with fatigue, untimely hunger, and increasing weight. The diet plays a major role and according to a new review article that is published in Human Nutrition and Metabolism, various B vitamins, vitamin D, vitamin K, vitamin E, and zinc influence insulin resistance and diabetes treatment. Previous research has also shown that chromium and magnesium play a role in insulin resistance and blood sugar regulation.
The rate of prediabetes and diabetes is reaching epidemic proportions. Many people even have prediabetes without being aware of it. The condition is characterized by elevated cholesterol and triglyceride levels, but according to a meta-analysis that is published in Frontiers in Nutrition, high-dosed vitamin D supplementation can lower levels of triglycerides in the blood. The meta-analysis supports earlier studies showing that vitamin D is important for the body’s metabolism of fat and carbohydrates. Around half the world’s population lacks this vitamin, and the need for vitamin D is increased in people with prediabetes and diabetes because they have difficulty with utilizing it.