According to a British population study, this seems to be the case. At the same time, it’s alarming that vitamin D deficiency is such a widespread problem and that Alzheimer’s disease and other typers of dementia are on the rise, because there is most likely a connection. How does vitamin D affect brain health, and how much vitamin D do we need to help nerve cells and cells in general function optimally?

Danish scientists from Aalborg University have published a study of mice in which they demonstrate that vitamin D prevents cancer by affecting a particular kind of gut bacteria. A subsequent analysis of 1.5 million Danes shows a similar relation between low vitamin D levels in the blood and an increased risk of several cancer types. What is also worth mentioning is that the official vitamin D recommendations appear to be too low to be able optimize blood levels of the nutrient.

Vitamin D is important for our bones, mood, immune defense, blood sugar levels, for regulating inflammation, prevention of cancer, and many other functions. Most attention has been focused on vitamin D’s role in preventing brittle bones rather than its ability to prevent all the other deficiency diseases that are linked to poor well-being, disease, and early death. Vitamin D deficiency is a global problem, and science has not yet come to an agreement with regard to how much vitamin D we humans need. However, according to a new meta-analysis that is published in Nutrients, daily supplementation with 50 micrograms of vitamin D appears to be an adequate and safe dose for most adults.

Zinc has many different functions in the immune defense and a zinc deficiency increases the risk of infections and diarrhea, which are global causes of disease and mortality. According to a study published in Physiological Reports, being zinc-deficient can also lead to influenza complications such as bacterial pneumonia that is potentially lethal. The authors assume that zinc plays a key role in the body’s defense against respiratory infections, including COVID-19. They write that factors such as unhealthy diets, ageing, alcoholism, intestinal diseases, and various types of medicine can increase the body’s need for zinc.

Most people are unaware of vitamin C’s key role in mental health and mood. According to a large population study that is published in Frontiers in Nutrition, having higher levels of vitamin C in the blood is linked to a lower risk of depression. The official dietary recommendations for vitamin C only focus on preventing the potentially lethal deficiency disease called scurvy, and things like stress, ageing, stimulant use, overweight, infections, and chronic illnesses can increase your need for the nutrient.

In the case of wounds or skin lesions, an active form of vitamin A regulates how stem cells initiate healing processes and produce new skin. This was demonstrated in a study from Rockefeller University that is published in the journal Science. In the future, researchers plan to look closer at how active vitamin A can be used to regulate stem cells as a way of preventing and treating skin cancer.

Vitamin D is important for cellular calcium uptake, bone health, and a number of other functions. There is also a direct link between the widespread vitamin D deficiency problem and brittle bones and osteoporosis among post-menopausal women, according to a large Chinese study that is published in Frontiers in Nutrition. It is important to include magnesium and vitamin K2, as they also contribute to bone health.

Vitamin B3 deserves a lot more attention because of its key role in cellular energy metabolism, the brain and nervous system, our mental health, and our circulatory system. In the cellular powerhouses, we find the derivate form of B3 called NAD, which gives an energy boost. According to a study published in StatPearls, studies suggest that vitamin B3 lowers the risk of Alzheimer’s disease, Parkinson’s disease and other neurological disorders, rheumatoid arthritis, muscle atrophy, and various cancer forms. Many people have an increased need for the nutrient due to factors such as ageing, genetic variations, and poor utilization of the vitamin.