Vitamin B5 (pantothenic acid)

Pantothenic acid originates from the Greek word pantos, which means everywhere. As the word suggests, this vitamins is found in both plants and animals. Vitamin B5 is water-soluble and because it does not get stored in the body we depend on regular intake of the nutrient. Vitamin B5 is destroyed by heating and freezing.

Functions and importance for

Deficiencies and poor utilisation may be caused by

Deficiency symptoms

There are very limited accounts of human vitamin B5 deficiency symptoms in the official literature.

In cases of severe malnourishment or intake of synthetic diet the following may occur:

A vitamin B5 deficiency in swine may cause:

Sources

Primarily brewer's yeast, liver, eggs, cod roe, fish, whole-grain, legumes, kernels, nuts, mushrooms, and other types of greens and fruit.

Content of vitamin B5 (pantothenic acid) in mg per 100 grams

Calf liver 8
Egg yolk 4.4
Oats 1.5
Veal/chicken 1
Broccoli 1

 

Recommended daily allowance (RDA)

Adults: 11 years of age and older: 6 mg
Children: 1-10 year of age: 2 mg

Increased need

Not described in official sources, as the vitamin is found in most foods, which means that the need is normally covered by means of the diet. Try reading the section: "Deficiencies and poor utilisation may be caused by"

Important information

Supplements should normally be taken together with other B vitamins and not together with antacids.

Overdosing - side effects

Ingestion of very large quantities may cause diarrhea.