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The role of vitamins and minerals in the treatment of diabetes

The role of vitamins and minerals in the treatment of diabetesType 2 diabetes is spreading like a bushfire and is the major cause of vision loss, kidney failure, heart attacks, strokes, and leg amputations. Many people have insulin resistance, the early stage of type diabetes that is associated with fatigue, untimely hunger, and increasing weight. The diet plays a major role and according to a new review article that is published in Human Nutrition and Metabolism, various B vitamins, vitamin D, vitamin K, vitamin E, and zinc influence insulin resistance and diabetes treatment. Previous research has also shown that chromium and magnesium play a role in insulin resistance and blood sugar regulation.

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◊ Ubiquinone or ubiqinol  - does it really matter?

◊ Glucosamine

◊ Women benefit from Omega-3

◊ Organic or inorganic chromium

◊ Essential Nutrients

◊ What is selenium?

◊ About vitamin E: Natural alfa-tocopherol

About one in ten patients gets infections

- and lack of nutrients is an overlooked problem

 About one in ten patients gets infectionsAccording to the statistics, far too many patients contract an infection while being hospitalized in a Danish hospital. This has enormous human and economic costs that need to be addressed. Hospital infections are not only a consequence of poor hygiene, it actually turns out that 40 percent of the patients are malnourished to some degree, which impairs their immune system and makes them an easier target for infections. Lack of vitamin C, vitamin D, selenium, zinc, and iron seem to be the big and overlooked problem.

Are you stressed?

- then make sure to get enough of the essential nutrients so you can cope with more

 Are you stressed?Stress is a large problem for many people. It is believed that the majority of people who consult their physician do it because of stress-related problems. Many people try to relieve their stress with sweets, coffee, alcohol, painkillers, and sleeping medication just to get through the day. However, in the long run, this can turn into a vicious cycle that increases your risk of disease and faster ageing. There are dozens of books about stress that can be useful for solving problems and slowing down your pace, but don’t forget that stress is also physiological. It is a condition that deteriorates tissues, burdens the body with free radicals and increases your need for B-vitamins, vitamin C, magnesium, selenium and coenzyme Q10. If you make sure to get the necessary essential nutrients before it is too late, you can cope with more.

Alcohol abuse impairs the uptake and utilization of vitamins

- increasing your risk of pancreatitis and other complications

Alcohol abuse impairs the uptake and utilization of vitaminsA new American study shows that chronic alcohol abuse impairs the ability of the pancreas to absorb vitamin C, and that increases the risk of infection of the pancreas (pancreatitis) and other diseases. Lack of certain B vitamins may also damage the pancreas and increase the risk of encephalitis.

Alcohol depletes your stores of vitamins and minerals

- which your brain, nervous system, and liver need

Alcohol depletes your stores of vitamins and minerals A cold beer with lunch or a glass of red wine to go with your steak may be tempting. In fact, alcohol in limited amounts can be relaxing and it provides beneficial antioxidants. However, Danes drink too much, and our excessive alcohol consumption is one of the worst threats to public health. Many alcoholics suffer from unstable blood sugar levels, which can have a rather bad impact on their willpower. In addition, the empty calories deplete the body’s levels of vitamins, minerals, and essential fatty acids, on which the nervous system, the brain, and the liver depend. This can easily turn into a vicious cycle. Therefore, having stable blood sugar and making sure to get plenty of vital nutrients is important for preventing and treating alcohol abuse.

Alcohol leaches vitamin C from the body

Alcohol leaches vitamin C from the bodyAlcohol has a greater negative impact on public health than most other things. It is commonly known that alcohol abuse burdens the liver and depletes the body of B vitamins. Now, scientists have also demonstrated that overconsumption of alcohol leaches vitamin C from the body, and they call for further studies to show that vitamin C supplements may help improve the health of alcoholics. It is also possible that vitamin C supplementation can limit the damage of short-term excessive drinking. Their new review article is published in BMJ Nutrition, Prevention & Health.

Free radicals support both essential and lethal processes

- which is why we need enough vitamin C, selenium, and other antioxidants

Free radicals support both essential and lethal processesModern man is exposed to a lot of free radicals because of factors like stress, environmental toxins, etc. Free radicals are like “internal terrorists” that contribute to atherosclerosis, diabetes, Alzheimer’s disease, cancer, and a host of other diseases. Our only protection against free radicals are antioxidants from vitamins, minerals, and plant compounds. Antioxidants work in different ways. Being deficient in a single primary antioxidant such as selenium may leave the body vulnerable to oxidative stress and disease. What most people are unaware of is that free radicals are also essential, as they are a part of our energy turnover and immune defense. The question is how do we protect ourselves the best against infections, oxidative stress, and disease? What type of antioxidant do we get from dark chocolate, green tea, coffee and red wine? How does redox therapy with vitamin C in great quantities work on cancer patients? You can read more about these topics in the following.

High-dosed supplementation for the eye disease, AMD

- and some good dietary advice

High-dosed supplementation for the eye disease, AMDAMD (Age-related Macular Degeneration) is a common eye disease that impairs your reading vision in particular. High-dosed supplementation with vitamin C, vitamin E, zinc and other antioxidants has been shown to help. The recommendation of these nutrients is based on documentation from a large American research project and demonstrate that normal recommendations (DRI = Daily Reference Intake) are inadequate as treatment for various disorders. There are also different foods that are highly relevant for preventing AMD or as part of a treatment against the condition.

Intravenous vitamin C increases survival in patients with blood poisoning or sepsis

Intravenous vitamin C increases survival in patients with blood poisoning or sepsisBlood poisoning, also called sepsis, is a life-threatening condition that requires immediate medical attention. A combination of high-dosed, intravenously administered vitamin C may, however, shorten the hospital stay and lower the risk of dying, according to a study that is published in Journal of the American Medical Association. The study supports earlier research where a combination of intravenous vitamin C and vitamin B1 delivered even better results. These are simple and inexpensive therapies that can save lives by supporting the immune system and limiting damage to the cardiovascular system, the lungs, and other tissues.

Make sure to get enough vitamin C to prevent and fight infections

Make sure to get enough vitamin C to prevent and fight infectionsNowadays, fruit, potatoes, and vegetables in general contain very little vitamin C, and the majority of people fail to eat the recommended amount of these foods, in the first place. Unhealthy diets and lack of vitamin C increase the risk of colds, influenza, and other infections, simply because the immune system consumes large amounts of vitamin C in connection with the first explosive attacks that prevent virus from causing an infection. Vitamin C also has an important role in battling infections and preventing them from dragging on and leading to complications such as bronchitis or pneumonia.

Mega-doses of vitamin C can kill cancer cells

Mega-doses of vitamin C can kill cancer cellsCancer researchers from the University of Iowa in the United States have finally clarified how extremely high doses of vitamin C given as infusions are able to kill cancer cells. It turns out that the low levels of the enzyme, catalase, in cancer cells make them vulnerable to vitamin C’s ability to generate free radicals. That way, vitamin C works like a type of chemotherapy, while, at the same time, stimulating normal activity in healthy cells. We are dealing with a treatment that is virtually devoid of side effects.

Menopause and how specific vitamins affect health and quality of life

Menopause and how specific vitamins affect health and quality of lifeWomen in modern society typically live more than a third of their life after menopause. Once they stop menstruating, different hormone changes and ageing processes occur that can potentially affect health and quality of life. Studies show that certain B vitamins, vitamin C, vitamin D, and vitamin K2 affect our mood, cognitive functions, circulatory system, mucous membranes, connective tissues, bones, anti-cancer mechanisms and other functions. It is therefore important to get plenty of these nutrients, especially after menopause where women are particularly vulnerable.

More Vitamin C increases breast cancer patient survival

A meta-analysis conducted by researchers from the Karolinska Institute in Sweden with data from 10 observational studies collectively involving more than 17,500 women with breast cancer shows that a high intake of vitamin C from supplements or from the diet improve women's chances of survival significantly.

Pregnant smokers can reduce the damage to baby’s lungs by supplementing with vitamin C

Pregnant smokers can reduce the damage to baby’s lungs by supplementing with vitamin CPregnant women are advised not to smoke, as this may harm the unborn baby. However, not all pregnant smokers are able to quit their habit. A new American study shows that vitamin C supplementation can reduce the risk to the baby’s lungs and improve the baby’s breathing.

Strengthen your immune system with vitamin C

Strengthen your immune system with vitamin CDuring the winter period, many of us have runny noses and some may end up in bed with a bout of flu. Now is the time to prime your immune system by getting all those vitamins and minerals that your diet is not always able to provide you. That way you can ward off germs and avoid unnecessary sick days. But what effect does vitamin C, vitamin D, selenium, and zinc have on the immune system’s different “troops”, and how much do we need?

The brain needs vitamin C for our cognitive functions

- and widespread deficiency has serious consequences

The brain needs vitamin C for our cognitive functionsIt is commonly known that vitamin C has an essential role in our connective tissue and immune defense. However, vitamin C is also vital for the brain. This was demonstrated in a new Australian study of the link between vitamin C and cognitive functions like memory, lingual skills, calculation, and orientation. The scientists also point to the fact that vitamin C deficiency is rather common in western countries, either due to dietary factors or because of conditions that increase the need for the nutrient.

These four nutrients are essential, if you want to avoid colds, flus, and related infections

These four nutrients are essential, if you want to avoid colds, flus, and related infectionsDuring the winter period, many people catch a cold or are bed-ridden with a bout of the flu. They may consider this to be perfectly natural, but it is actually a sign of a weakened immune defense, and that makes them susceptible to contamination. What matters is to make sure to get plenty of vitamin D, vitamin C, selenium, and zinc, all of which are nutrients that have different functions in the immune system. Some nutrients are also needed in larger quantities to tackle a beginning infection, and it is important to act quickly in order to nip the infection in the bud.
In fact, it is vital for us to be nutritionally bolstered during the winter period, where otherwise harmless virus infections can lead to complications such as herpes, bronchitis, and pneumonia, if the immune system is unable to work full throttle.

Vitamin C can reduce the number of days spent in intensive care

Vitamin C can reduce the number of days spent in intensive careIntensive care units in hospitals offer treatment for critically ill patients, who are monitored and receive specialist care around the clock. It goes without saying that this type of medical attention is associated with both suffering and comes with a huge price tag. A whole new meta-analysis has shown that vitamin C supplementation is an inexpensive way to shorten the duration of intensive care hospitalization by eight percent. The reason is that vitamin C has a host of important functions in the body, including an ability to speed up the healing process.

Vitamin C for the brain and the cognitive skills

Vitamin C for the brain and the cognitive skillsMost people think of vitamin C in connection with the immune defense, but as it turns out, the largest concentration of vitamin C is actually found in the brain. This is because vitamin C is enormously important for the energy turnover, the nervous system, and the cognitive skills, and this is described in a new review article. There is also evidence of widespread vitamin C deficiency, which may eventually impair cognitive skills and increase the risk of dementia and Alzheimer’s disease. If a pregnant woman lacks vitamin C, it can disrupt the development of the baby’s brain. There is a number of factors that increase our need for the nutrient, so the big question is how much do we need to secure optimal brain function throughout life?

Vitamin C may prevent cataracts

Vitamin C may prevent cataractsCataracts is a common cause of impaired vision, especially among the elderly. However, a new study of twins and the impact of genetic and environmental factors shows that higher intake of vitamin C may have help prevent this eye disease.

Vitamin C prevents cancer by regulating stem cell functions

Vitamin C prevents cancer by regulating stem cell functionsThree recent studies show that vitamin C may enable genes to kill uncontrolled stem cells that cause leukemia, thereby giving the nutrient a role in cancer prevention. However, it takes more than a few oranges or vitamin C in tablet form to obtain this therapeutic effect. It requires intravenously administered vitamin C in large quantities. These doses have been used for decades and are known as redox therapy. Here, vitamin C works by entirely different mechanisms and effectively kill off cancer cells.

Vitamin C’s role in health

- and why are certain exposed groups at risk of deficiency: new report

Vitamin C’s role in healthVitamin C plays a key role in our energy turnover, immune defense, connective tissue, wound healing, antioxidant protection, cardiovascular health, brain, and a host of different enzyme processes. An English population study has shown that having low blood levels of vitamin C is associated with poor physical condition and that may spawn a number of different symptoms. The researchers behind the study also found that people from lower social classes, smokers, men, and older people in general are more likely to be deficient. Alcohol abuse, sugar abuse, stress, and poisoning may also increase the need for the nutrient, which means that many people may benefit from taking a supplement or improving their diet. The big question is how much vitamin C do we actually need for optimal health?

Your brain and mood need vitamin C but are you getting enough?

Your brain and mood need vitamin C but are you getting enough?Vitamin C is extremely important for the brain’s blood vessels, nerve cells, neurotransmitters, and connective tissue. An estimated 10 percent of the adult population is vitamin C deficient without specific symptoms. According to a scientific article in the Danish journal Aktuel Videnskab, vitamin C deficiency during pregnancy may harm brain development in the fetus.

Your food may lack as much as 40% of its essential nutrients

Your food may lack as much as 40% of its essential nutrientsDecades of intensive farming have depleted the soil. As a result, crops lack up to 40% of their essential nutrients, according to a previously published study from University of Texas and a more recent one from Switzerland. Even if you stick to the official dietary guidelines, you may have difficulty with getting enough calcium, selenium, zinc, iron, vitamin B2, vitamin C, and other essential micronutrients that are required for good health.

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Cholesterol-lowering without side effects:

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