- and preventing cancer from spreading

Vitamin B6 is needed for over 150 enzyme processes and has an overlooked role in the prevention of inflammation, which is a common thread in most chronic diseases, including cancer. Severe vitamin B6 deficiencies are rare, but scientists believe that even moderate deficiencies of the nutrient can increase the risk of many diseases. Deficiencies and poor utilization are a result of unhealthy diets, ageing, stimulant abuse, hormone pills and certain medical drugs, which means that many people are at risk of lacking this important vitamin.

One in nine Danish women gets breast cancer. Diet and lifestyle play a major role, and now an American study shows that omega-3 fatty acids, which are typically found in oily fish and fish oil supplements, may help prevent breast cancer cells from growing and spreading. According to lead investigator Saraswoti Khadge, who is affiliated with the University of Nebraska Medical Center, omega-3 fatty acids support the body’s immune defense and certain anti-inflammatory mechanisms. This study is in line with earlier research, so it may very well be prudent to make sure to get plenty of omega-3 for preventing and treating breast cancer.

Pancreatic cancer remains one of the deadliest cancers even with improved therapies. Because many people are diagnosed too late and the prognoses are generally poor it is essential to focus a lot more on prevention for instance by striving to maintain normal weight and avoiding smoking. According to a new meta-analysis published in Nutrition Journal, it appears that large quantities of vitamin B6 from diet or supplements have the potential to lower the risk of pancreatic cancer. Earlier studies have also shown that vitamin B6 lowers the risk of bowel cancer.

Melanoma is a type of malignant skin cancer that spreads rapidly. Being vitamin D-deficient doubles the risk of dying of the disease, according to a Spanish study that was presented at the European Academy of Dermatology and Venereology congress. It is commonly known that sunburns, which one should generally avoid, increase the risk of contracting skin cancer. But we must not forget that the summer sun is our main source of vitamin D and at our latitude, it necessary to take a vitamin D supplement in the wintertime. People who avoid the sun or have difficulty with synthesizing vitamin D in their skin should take a supplement all year round.

Birth control pills are commonly used as a source of prevention. Most women seem to tolerate the pills rather well, but there are known side effects such as headaches, mood swings, and a slightly increased risk of blood clots and breast cancer. The different side effects are a result of the birth control pills and their disturbing impact on various enzyme processes, which depend on most B vitamins, vitamin C, magnesium, selenium, and zinc. Vitamin C, zinc, and selenium also serve as effective antioxidants that protect our cells and cardiovascular system against oxidative stress. It is therefore essential to get plenty of these nutrients in order to lower the risk of side effects.

Breast cancer is very common in the Western world and modern society. The disease is thought to be associated with lifestyle factors and lack of essential nutrients. For instance, it has been known for a long time that lack of vitamin D increases the risk of breast cancer. According to a new study that is published in the science journal Endocrinology, there is also a link between lack of vitamin D and the development of metastases in the lungs. Previous research also shows that the widespread deficiency of selenium, iodine, omega-3 fatty acids, and melatonin can increase the risk of breast cancer but supplements can help prevent the disease and possibly be used as add-on therapy.

A new study shows that vitamin B3 has the potential to prevent skin cancer and melanoma, which is the most dangerous type of skin cancer. Apparently, vitamin B3 can boost the body’s repair of DNA damage caused by UV radiation from the sun or sunbeds.

According to a new study, hormone-disrupting substances like bisphenol-A and phthalates can lower levels of vitamin D in the bloodstream. During the winter period, it is a problem to get enough vitamin D to begin with, as the sun sits low in the sky and we only get a limited amount of the nutrient from our diet. The combination of too little vitamin D and hormone-disrupting substances is rather unfortunate because lack of vitamin D increases the risk of infections, winter depression, diabetes, cardiovascular diseases, osteoporosis, and cancer.

- and lacking certain nutrients may play a vital role

New figures from the cancer database, Nordcan, reveal that Danish women hold the record in cancer prevalence, and both sexes still have the lowest cancer survival rate among the Nordic countries. Experts claim that this is linked to our lifestyle. However, cancer even occurs among people with healthy lifestyles, and international studies suggest that modern diets tend to lack optimal amounts of selenium, vitamin D and omega-3, all of which have cancer-preventive properties. Research also points to melatonin, also known as the sleep hormone.

The number of seniors in the world is growing steadily which means a surge in problems like cardiovascular disease, cancer, respiratory illnesses, overweight, diabetes, rheumatism, dementia, and Alzheimer’s disease. These diseases that have a widespread impact on human lives and are a burden to society are often linked to chronic inflammation. A group of scientists therefore decided to look closer at studies that have found a positive effect of the omega-3 fatty acids EPA and DHA on cognitive functioning, maintenance of muscle mass, and prevention and treatment of a host of serious diseases that are related to ageing. It is vital to start supplementing early and to take the right doses, according to the new review article published in Nutrients.

If you consume too much red meat it may increase your risk of colon cancer, but is there meat with the opposite effect? According to a new and groundbreaking study, eating salmon or other good sources of omega-3 fatty acids appears to help prevent this rather common cancer form and possibly even other cancers, as well. Just make sure not to get too much omega-6, especially from margarine and other plant oils, as it is vital to have the correct balance between the two types of fatty acids.

Having sufficient vitamin D in your blood protects you against several cancer forms, according to a new review article that is published in Seminars in Cancer Biology. The summer sun is our primary source of the vitamin, but we can only store a limited amount in the liver for the winter period. The problem is made worse by the fact that we spend too much time indoors, and ageing even increases the risk of chronic vitamin D deficiency. The question is how much vitamin D do we need to protect us against cancer?

The interplay between vitamin D, magnesium, and calcium is vital for bone health and a number of other things, including cancer prevention. According to a new study that is published in American Journal of Clinical Nutrition, high blood levels of vitamin D and magnesium may lower colon cancer patients’ risk of dying of their disease. However, the current recommendations for vitamin D are not enough to reach optimal blood levels of the nutrient. Moreover, it is of vital importance that magnesium is properly balanced with calcium.

For decades, science has had its focus on vitamin D in terms of cancer prevention. A new study shows that this applies particularly to women older than 55 years. It may be because cancer often takes many years to develop and because our ability to utilize the vitamin decreases as we grow older.

Scientists have discussed for quite some time to what extent vitamin D or omega-3 fatty acids from fish oil are able to lower the risk of a heart attack, stroke, and cancer. Although quite a lot of studies have been conducted in this area, there still is no large-scale clinical population study that includes different races. However, an American study has shown that fish oil supplements lower your risk of a heart attack, and large quantities of vitamin D have a long-term preventative effect on different cancer forms. The effect of these two different supplements is also affected by a person’s race.

- with links to cancer, Parkinson’s disease, and other neurological disorders

The mitochondria are the powerhouses of our cells that churn out energy in a process that involves oxygen, Q10, selenium, and other nutrients. Around 100 years ago, the German Nobel Prize winner, Professor Otto Warburg, demonstrated that even if cancer can be caused by a number of secondary factors, there is only one primary cause: alterations in the mitochondrial oxygen turnover. In his recent book, Tripping over the Truth, molecular biologist Travis Christoffersen describes how contemporary scientists confirm Warburg’s theories and says that we need to look at prevention and cancer treatment from an entirely different angle. Other studies show that Parkinson’s disease, migraine, senility, chronic fatigue, fibromyalgia, epilepsy, and other neurological disorders may be rooted in defects of the mitochondria that have many other functions besides delivering energy. It is therefore vital to take care of the mitochondria throughout life. You can read more about the ketogenic diet that optimizes mitochondrial energy turnover in different mitochondrial diseases.

Iodine's ability to protect against breast cancer has been demonstrated in animal studies. Furthermore, epidemiological studies suggest that consuming more dietary iodine lowers the risk of the dreaded disease, which represents 25% of all cancers in women.

- but fish oil helps as prevention

Breast cancer is the number one cause of cancer-related deaths among women worldwide. The diet has huge importance and according to a new Polish study, eating more fish with omega-3 fatty acids may help lower the risk of developing the disease. The study supports earlier research by showing that in order to prevent breast cancer, it is vital to consume plenty of omega-3. The best sources of these essential fatty acids are oily fish and fish oil supplements. The preventive effect of omega-3 is increased additionally if you also get plenty of vitamin D and selenium.

- and worsens the odds for women who have the disease

Decades of research show that there is a link between lack of vitamin D and an increased risk of breast cancer. Vitamin D deficiencies are especially common at the northern latitudes because the sun sits too low in the sky for humans to be able to synthesize the vitamin during the winter. However, even in the southern hemisphere, many women have too little vitamin D because of spending too much time indoors, using too much suncream, or veiling themselves. Vitamin D has many anti-cancer properties, and postmenopausal women with too little vitamin D in their blood, who are diagnosed with breast cancer, have worse odds, according to a study of Brazilian women. In other words, it is not enough to treat breast cancer with surgery, chemotherapy, and radiation. You also need to optimize your blood levels of vitamin D and other nutrients, which the body needs in order to function optimally.

We need plenty of vitamin D for our bones and immune defense, for preventing cancer and so on, but if we lack magnesium, vitamin D does not work as expected. This is because magnesium is needed for activating vitamin D and enabling it to benefit the body’s cells and tissues. Magnesium also regulates blood levels of vitamin D, more specifically by increasing them if they are too low and lowering them if they are too high. This was demonstrated in a recent study from Vanderbilt University, the United States. The scientists call this highly important information, as there has been conflicting results from studies that compared blood levels of vitamin D in relation to colon cancer and various other diseases. Because magnesium deficiency is a widespread and overlooked problem, there is reason to believe that many people have difficulty with regulating levels of vitamin D in their blood. Also, they risk that their vitamin D does not have the desired effect in terms of preventing a host of different diseases.

Magnesium is required for a well-functioning immune defense and for controlling inflammatory processes that are vital to our health. Magnesium also appears to protect against COVID-19 and other infections and the development of cancer, according to a review article published in Journal of Health, Population, and Nutrition. Our modern, refined diet, stress, ageing, stimulant abuse, and different types of medicine also contribute to the widespread problems with magnesium deficiency.

Cancer researchers from the University of Iowa in the United States have finally clarified how extremely high doses of vitamin C given as infusions are able to kill cancer cells. It turns out that the low levels of the enzyme, catalase, in cancer cells make them vulnerable to vitamin C’s ability to generate free radicals. That way, vitamin C works like a type of chemotherapy, while, at the same time, stimulating normal activity in healthy cells. We are dealing with a treatment that is virtually devoid of side effects.

Breast cancer is one of the most widespread cancer forms, with 80% of cases being classified as estrogen receptor-positive. The risk of this type of breast cancer increases when you receive hormone therapy with estrogen (estradiol). The risk is also increased by hormone-disrupting substances in the environment. However, a new study shows that melatonin is able to inhibit a gene that influences the estrogen receptors in breast cancer cells. Melatonin is primarily known for its role as a sleep hormone, but an increasing amount of research shows cancer-protective potential. It is therefore essential to make enough melatonin yourself or to compensate for deficiencies by taking melatonin supplements.

Melatonin is primarily known for its role as a sleep hormone. Nonetheless, studies reveal that melatonin has a variety of anti-cancer properties, and supplementing with the substance may increase the effect of chemotherapy while counteracting its side effects.

A meta-analysis conducted by researchers from the Karolinska Institute in Sweden with data from 10 observational studies collectively involving more than 17,500 women with breast cancer shows that a high intake of vitamin C from supplements or from the diet improve women's chances of survival significantly.

- but specific nutrients protect you

People, who eat nutrient-depleted diets, have an increased risk of contracting cancer, according to a French study that is published in PLoS Medicine. The scientists therefore recommend labeling food to help consumers make healthier choices. In the Nordic countries, we already have the “Keyhole label” on certain healthy food items, but even if you follow the official dietary guidelines, it may be difficult to get enough vitamin D and selenium, both of which are nutrients with several anti-cancer mechanisms.

Omega-3 fatty acids are known to positively support chemotherapy by maintaining body weight and muscle mass. According to a new study that is published in the esteemed science journal, Nutrition, omega-3 supplements can even reduce different side effects of chemotherapy.

Ovarian cancer is one of the deadliest cancer forms because it metastasizes in a very special way. It appears, however, that vitamin D is able to counteract one of the mechanisms through which this cancer spreads, according to a new Japanese study that is published in Matrix Biology. It is a problem that vitamin D deficiencies are so common because the vitamin supports several anti-cancer mechanisms.

One in nine Danish women gets breast cancer, and the situation is not improving, on the contrary. One of the reasons why breast cancer is so widespread is that so many women lack vitamin D, and it looks as if the official recommendations for this nutrient are too low. A new American study has shown that those with higher amounts of vitamin D in the blood have a lower risk of the dreaded disease. The question is how much vitamin D do we need for optimal disease prevention, and what role does the nutrient play for those who have already been diagnosed with breast cancer?

In a new scientific study Danish researchers from Copenhagen University have demonstrated that methylated selenium compounds can regulate the body's immune system enabling it to better fight certain cancers. These selenium compounds are found in certain foods such as garlic and broccoli, but also in selenium yeast.

Supplementing with the trace element selenium may reduce a man's risk of developing prostate cancer, according to a Danish report.

Men may reduce their risk of contracting prostate cancer simply taking supplements of selenium or by eating foods that are rich in this vital trace element. A 2014 report issued by the National Food Institute, a subdivision of the Technical University of Denmark, concludes on behalf of thorough analyses of the available science that there is an inverse relation between selenium intake and the incidence of prostate cancer. The new report represents the scientific foundation for a whole new set of dietary guidelines recently issued by the Danish Veterinary and Food Administration.

A new scientific study confirms previous research that has shown that a population with low selenium levels have an increased risk of developing colorectal cancer. This inverse relationship between selenium and colorectal cancer is most evident in women.

Low selenium status increases a man's risk of prostate cancer and Danish men are particularly susceptible, according to a study published in British Journal of Nutrition. Earlier studies have shown that supplementation with selenium prevents prostate cancer, and selenium yeast has been shown to have the best effect.

 – and why it is vital to get the exact right amount!

All our cells contain different selenium compounds that support a number of vital functions, and which have several cancer-fighting mechanisms. As an antioxidant, selenium prevents iron from developing some of the most harmful free radicals that can damage cellular DNA and lead to uncontrolled cell division. This is why a selenium deficiency combined with excess iron is a lethal cocktail. Although iron is essential, it is vital that we do not get too much. It is also important to get plenty of selenium from food and/or supplements and in a form that the body can absorb and utilize in each and every cell in order to be properly protected against cancerous substances.

Over the past decades, numerous studies have linked low selenium levels in the blood to cardiovascular disease, cancer, increased risk of infection, thyroid disorders, and several other diseases. Due to the widespread problems with selenium deficiency, supplementation with this nutrient is of potential value to our general health. In a review article that is published in Oxidative Medicine and Cellular Longevity, the authors look at selenium’s role in connection with a host of different diseases and metabolic disorders.

Glioblastoma is a the most common type of brain tumor and is very aggressive. Existing therapies are not all that effective and most people die within a few years after being diagnosed with the disease. It is essential to have more focus on prevention, and diet plays a major role. According to a Chinese population study, vitamins B1, B2, B2, and B9 (folic acid) are associated with a reduced risk of developing glioblastoma. The scientists mention the different B vitamins and their role in brain health and cancer prevention and stress the importance of knowing about the factors that inhibit the body’s uptake and utilization of these vitamins.

Brain cancer is associated with physical and cognitive disruptions, and many patients die within a few years. Compared with other cancers, the development of brain cancer is more complex and there has been focus on underlying causes such as head traumas, allergies, and electromagnetic radiation from cell phones, transmission towers, etc. Scientists have also looked at vitamins and brain health, whereas minerals have been ignored. Now, a team of Chinese scientists have conducted a large population study and found that higher intake of calcium, magnesium, iron, zinc, and copper is linked to a reduced risk of different types of brain cancer (gliomas). Apparently, selenium also has a protective effect.

- and these compounds increase the need for iodine

We humans are exposed to a host of toxic fluoride compounds from food packaging, cookie sheets, rain clothes, impregnation agents, tap water, toothpaste etc. Effective July 1., 2020, cardboard, parchment paper, and cookie sheets that contain fluoride compounds are banned in Denmark. Fluoride poisoning increases the risk of various thyroid disorders, breast cancer, kidney diseases, ADHD, and fetal damage. At the same time, it increases the need for iodine. In fact, the symptoms of fluoride poisoning are often the same as the those seen with iodine deficiency. Read more about how to avoid fluoride compounds in the environment and how to make sure to get enough iodine.

Selenium is a trace element that supports well over 25 different selenoproteins, which are important for our energy turnover, blood sugar balance, metabolism, cell protection, and a host of other essential functions. A group of scientists from Rutgers University in New Jersey, USA, has just uncovered the mechanisms involved in getting selenium into the “engine room” of the cells, from where it is metabolized into the different selenoproteins. According to the scientists, this new insight into the metabolism of selenium may lead to new therapies that can treat a variety of diseases such as diabetes, metabolic disorders, and cancer.

Vitamin B3 deserves a lot more attention because of its key role in cellular energy metabolism, the brain and nervous system, our mental health, and our circulatory system. In the cellular powerhouses, we find the derivate form of B3 called NAD, which gives an energy boost. According to a study published in StatPearls, studies suggest that vitamin B3 lowers the risk of Alzheimer’s disease, Parkinson’s disease and other neurological disorders, rheumatoid arthritis, muscle atrophy, and various cancer forms. Many people have an increased need for the nutrient due to factors such as ageing, genetic variations, and poor utilization of the vitamin.

A type of cancer called chronic myeloid leukemia is characterized by an overproduction of white blood cells that can lead to symptoms like fatigue, infections, and other complications. Another characteristic feature of chronic myeloid leukemia is chronic inflammation that contributes to the disease progression. Vitamin C, however, appears to counteract the inflammation, according to a Brazilian in-vitro study that is published in Nutrients.

Low blood levels of vitamin D are associated with an increased risk of breast cancer. Also, breast cancer patients with optimal levels of vitamin D in their blood can expect to live longer than breast cancer patients with low blood levels of the nutrient. But how much vitamin D is needed to prevent the dreaded disease?

Women who get sufficient vitamin D is approximately one-third less likely to develop fibroids in the wall of the uterus, according to a U.S. study published in the journal Epidemiology. This study is the first to relate uterine fibroids to the level of vitamin D.

Patients with breast and colorectal cancer who have higher levels of vitamin D at the time of diagnosis may have a better chance of surviving their disease, say researchers.

Millions of people worldwide drink arsenic-polluted water regularly. Arsenic is a toxin that is known to cause different types of cancer, including skin cancer. According to a new study published in American Journal of Cancer Research, it looks as if the active form of vitamin D, calcitriol, can prevent the onset of arsenic-induced skin cancer in a special type of skin cells. Calcitriol also appears to be able to prevent other types of cancer caused by arsenic.

Colorectal cancer is one of the most common cancer forms in Denmark, which is why prevention is so important. According to a new American study that is published in Gastroenterology, increased intake of vitamin D appears to protect against bowel cancer, especially in people younger than 50 years. It even looks as if vitamin D may prevent intestinal polyps that can turn into cancer in some cases. The scientists say that higher intake of vitamin D may be relevant for prevention and may also serve as an inexpensive supplement to screening tests that are merely used for early diagnosis.

- are you getting enough, though?

Studies that have been published over the past decades reveal how vitamin D plays an important role in cancer prevention. Studies also show that most of us lack vitamin D. Nonetheless, vitamin D supplements can make a difference, and research suggests that we need more than the official recommendations.

Photodynamic therapy is a kind of light therapy that is used to treat skin cancer, psoriasis, and other skin diseases. According to a review article published in Nutrients, vitamin D supplementation can improve the outcome of the treatment. In fact, vitamin D appears to have several positive effects on skin health. Taken in large doses, the vitamin can even repair skin damage caused by sunburns.

- and the nutrient also has anti-cancer properties

Cancer patients, who take high-dosed vitamin D supplements for at least three years may live longer, according to a study from Michigan State University, USA. It is not enough to treat cancer with surgery, chemotherapy and radiation. You also have to optimize the body’s vitamin D status. It is a problem that vitamin D deficiency is so common because it helps long-term prevention if you have adequate levels of the nutrient in your blood. The question is how much do we need, and is the sun sufficiently powerful to enable us to synthesize vitamin D in our skin during the winter period?

Epidemiological studies have led to different results when it comes to vitamin D and its ability to protect against cancer, infections, and various diseases. However, according to a new study published in Cancer Research, this is because magnesium is involved in the activation of vitamin D, on which all cells depend. It therefore does no good to take supplements of vitamin D, if you lack magnesium. And this is exactly the case with many people who eat unhealthy diets, are stressed, use medicine etc.

Vitamin D plays a major role in our health. The main focus, however, is on vitamin D’s importance for bones, while many health professionals are totally unaware of the nutrient’s other essential functions. According to a review article published in Nutrients, half the global population has low vitamin D levels in the blood, which increases the risk of cardiovascular disease, hypertension, cancer, type 2 diabetes, Alzheimer’s disease, respiratory infections like COVID-19, and early death. The authors also mention that vitamin D science is often inadequate or misleading because studies focus on supplementation rather than looking at blood levels of 25(OH)D. Consequently, trials are often made with far too small vitamin D doses or with too a short a trial period. In either case, blood levels of vitamin D fail to reach their optimum. What is more, levels of 25(OH)D in the blood should ideally be above 75 nmol/L in order to protect against cardiovascular disease, cancer, and early death. Because this threshold level is higher than the official threshold levels, the scientists recommend high-dosed vitamin D levels as a way to reach an optimal nutrient status.

The summer sun is our primary source of vitamin D, and previous population studies have suggested that vitamin D may help prevent breast cancer from developing. Danish scientists have looked closer at this relation and found that women from 50 years of age and older who spend a lot of time outdoors – especially between 10 am and 3 pm – have a lower risk of breast cancer. This is important knowledge because it takes years for breast cancer to develop. Vitamin D appears to have a number of different anti-cancer mechanisms, which is why it is vital for us humans to get plenty of the nutrient throughout life.