B vitamins in general

B vitamins in generalB vitamins are water-soluble and because they do not get stored in the body, we humans depend on regular intake of them. B vitamins work in synergy in a highly complicated teamwork setup. They take part in most of the body's enzymatic processes, some more actively than others. The uptake of B vitamins depends on gastric acid and digestion.

B vitamins:

Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Vitamin B3 (niacin)
VitaminB5 (pantothenic acid)
Vitamin B6 (pyridoxine)
Biotin (vitamin B7, vitamin B8, vitamin H)
Folic acid (folate, folacin, vitamin B9)
Vitamin B12 (several types of cobalamin)

Vitamin-like substances with a chemical structure similar to that of B vitamins

Vitamin B10 (para-aminobenzoic acid)
Vitamin B13 (orotic acid)
Vitamin B15 (pangamic acid)
Vitamin B17 (amygdalin)
Choline
Inositol

B vitamins and their importance and functions in general (read more about the individual B vitamins)

Deficiency symptoms

Deficiencies and poor utilisation may be caused by

Sources

Fresh, green and coarse foods such as whole-grain, oats, legumes, vegetables, fruit, brown rice, garlic, nuts, sees, kernels, seaweed, brewer's yeast plus liver, meat, and fish.

Increased need

Important information